Party All Day Long with Beer, Bands and Beat-Go-Bragh

Head to Harvard Square on St. Patrick’s Day, Saturday, March 17th for Beat Brasserie’s Irish Pub Takeover Celebration. End Quote

Boston, MA-NH (1888PressRelease) March 02, 2018 - WHAT: On Saturday, March 17th, 2018, Beat Brasserie Go Bragh is undergoing a full Irish pub transformation and bringing the luck of the four leaf clover to Cambridge’s Harvard Square with its annual St. Patrick’s Day celebration! From 10:00AM to 2:00AM, guests can don their greenest attire during the all-day celebration of St. Patty himself, while enjoying festive green beer and libations by West Cork Distillers, live Keltic performances and signature pub fare.

Kick off the holiday and get into the true St. Patty’s spirit with a flavorful Irish fare that includes traditional Irish Breakfast, Corned Beef & Cabbage, Lamb Shepherd’s Pie, Irish Ale Mussels and more, sure to embody the Emerald Isle itself. Pair Irish comfort food with a whiskey cocktail made from Ireland’s own West Cork Distillers, or just stop by to enjoy the music with a pint of green beer in hand.

From 12:00PM to 4:00PM, the amazing Kate Mc D will be performing, coming all the way to Harvard Square from Galway. Matt & Shannon Heaton, Boston’s most famous Irish duo, are performing from 5:00PM to 8:00PM. To finish off the night, Four Bridges Band is performing from 9:00PM to 1:00AM.

Stop by Beat Brasserie Go Bragh all day long on St. Patrick’s Day for a true Irish pub experience. Don’t miss out on this authentic all-day party and full pub takeover! For more information or to make a reservation for Beat Brasserie’s St. Patrick’s Day Pub Party visit www.beatbrasserie.com or call 617.499.0001.

WHERE: Beat Brasserie, 13 Brattle Street, Cambridge, MA | P. 617.499.0001
WHEN: Saturday, March 17th, 2018 | Open 10:00AM-2:00AM| Live music from 12:00PM to 1:00AM
INFO: No cover charge, cash bar. Reservations recommended.

MENU:
ST. PATRICK’S DAYTIME MENU
10AM-4PM
SCOTCH EGG
FREE RANGE EGG, PORK, BEEF, DIJON MAYO 11
PLOUGHMAN’S PLATE
CURED MEATS, CHEESES, CELERIAC REMOULADE, RED ONION MARMALADE 19
DUBLINER FLATBREAD
STEAK, POTATO, ONION, ROSEMARY, GRUYER, ARUGULA 16
IRISH BREAKFAST
SAUSAGE, POTATOES, IRISH BACON, BLACK PUDDING, BEANS & SCRAMBLED EGGS 16 FRENCH TOAST
SHORT RIB EGGS BENEDICT
ENGLISH MUFFIN, HOLLANDAISE 15
BREAD PUDDING
HOMADE MARMALADE, WHISKEY & MAPLE CLOTTED CREAM 14

ST. PATRICK’S NIGHTIME MENU
4PM-LATE
BUFFALO CAULIFLOWER
BLUE CHEESE YOGURT DIPPING SAUCE 13.5 VG, GF
'FALL-OFF-THE-BONE' BABY BACK RIBS 16
IRISH ALE STEAMED MUSSELS
GARLIC, CREAM, TOMATO, PARSLEY, BREAD 15 GF W/O BREAD
FISH & CHIPS
MUSHY PEAS, TARTER SAUCE 24
GRILLED RAINBOW TROUT
BLACK RICE, DILL, BEET CHIMICHURRI 24
LAMB SHEPHERDS PIE
CREAMY MASH, SMOKED BACON, GRATED DUBLINER CHEDDAR 21

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