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Park Hyatt Saigon Press Release -

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  • Park Hyatt Saigon Revamps Its Food And Beverage Team
  • Park Hyatt Saigon is ready for a transformation, with the new appointment of three key positions in its Food and Beverage team. The five-star hotel welcomes Ricarda Schneider as the new Director of Food and Beverage, and Chef Ivan Barone as Chef de Cuisine at Opera restaurant; where as Marco Torre becomes its latest Executive Chef.
  • September 01, 2014