Pacific's Edge Third Winemakers Dinner For 2013 is An Evening with Rolando Herrera and the wines of Mi Sueno

Mark your calendars and join the Hyatt Carmel Highlands for a wonderful Evening with Rolando Herrera and the wines of Mi Sueno Thursday, March 21, 2013. End Quote

Salinas, CA (1888PressRelease) March 12, 2013 - Celebrate 2013 with Pacific's Edge Winemaker Series in the legendary Wine Room at Hyatt Carmel Highlands! Third Winemakers Dinner For 2013 is An Evening with Rolando Herrera and the wines of Mi Sueno Thursday, March 21, 2013.

Learn, Swirl, Sip and Enjoy! Meet the Winemakers and enjoy a four course dinner with wine paired to each course. During the series winemakers will discuss the history, culture and qualities of the featured wines which will accompany Executive Chef Matt Bolton's seasonal menus. The winemakers series brings guests closer to the producers and personalities that craft the wine we love. "We are very excited about our 2013 series," said Wine Director Paul Fried. "We believe making wine is, in essence, farming, and in step with our farm-to-table philosophy. Our wine dinner series brings the farmers' passion for quality and natural goods to our guests."

The Third Winemakers Dinner For 2013 is An Evening with Rolando Herrera and the wines of Mi Sueño. Mi Sueño is Spanish for "My Dream" and these wines represent a dream realized after working for more than 20 years in the wine industry. "In 1975, in search of a better way of life, my parents brought our family to the United States from the Mexican state of Michoacan," said Rolando Herrera - Owner / Winemaker. "Today I am blessed with an opportunity to work for myself, doing something that I love; making wine and bottling it under my own label.

I hope that you find the information on this site interesting, educational and maybe even a little bit motivating. More importantly, I encourage you to always follow your dreams!" http://www.misuenowinery.com/
The Facts:

Where: Pacific's Edge Wine Room located at 120 Highlands Drive in Carmel By The Sea
Date: Thursday, March 21, 2013
Time: 6:00 p.m.
Cost: $125 per person plus tax and gratuity
Reservations Required: (831) 622-5445

The Menu:
Hors d'oeuvre∙
- Torchon hudson valley, vanilla-brandy poached pineapple
- Dungeness Crab Cakered pepper remoulade, shaved fennel
- 2009 Mi Sueño Chardonnay, Los Carnernos, Napa Valley
First Course∙
- Monterey Bay Abalone sunchoke pureé, white asparagus, kumquat confit
- 2008 Mi Sueño Chardonnay Russian River Valley
Second Course∙
- Bandera Quail grilled anson mills polenta, swiss chard, applewood smoked bacon, cherry jus
- 2009 Mi Sueño Pinot Noir Russian River Valley
Entrée∙
- Veal Costelleta Chop yukon potato risotto, roasted local porcini, sauce bordelaise
- 2009 Mi Sueño Cabernet Sauvignon Napa Valley
Fromage∙
- Epoisse de Bourgogne, Petit Basque, Clingman's Tome housemade walnut fig bread, honeycomb, mission fig
- 2009 Mi Sueño El Llano Red Blend Napa Valley
Mignardises∙

Save the date for our 2013 Artisan Wines of California:
- NEW DATE April 11 - Pelerin Wines - Santa Lucia Highlands
- May 16 - Joseph Swan Vineyards and Winery - Russian River Valley
- June 20 - Sheldon Wines - Santa Rosa

Hyatt Carmel Highlands Culinary Team
Hyatt Carmel Highlands is fortunate to have a culinary team as passionate about their work as they are experienced and professionally trained. Each team member brings a wealth of knowledge to the table. The culinary team represents decades of experience with an unsurpassed love of food, dining and the pleasures of the table. From developing innovative menus to overseeing a large staff of dedicated professionals, these highly trained and exceptionally skilled culinary artisans bring taste and style to every meal served.

The culinary team includes:
- Pastry Chef Gina Hudson
- Wine Director Paul Fried
- Executive Chef Matt Bolton
- Manager of Outlets Jacques Melac

For more information, visit www.hyattcarmelhighlands.com or call (831) 620-1234.

About Hyatt Carmel Highlands Overlooking Big Sur Coast
Perched on the hillside of the Carmel Highlands with breathtaking views of the Pacific Ocean, Hyatt Carmel Highlands Overlooking Big Sur Coast combines true Carmel luxury with an approachable and sophisticated spirit. A haven for artists and discerning travelers since its opening in 1917, Hyatt Carmel Highlands Overlooking Big Sur Coast features 48 luxuriously renovated guestrooms, including 11 suites, 32 Ocean View rooms and five Garden View rooms. In addition, Hyatt Carmel Highlands Overlooking Big Sur Coast offers spectacular dining at the award-winning Pacific's Edge restaurant and California Market, 4,800 square feet of meeting space, in-room spa services, heated outdoor swimming pool, three spa tubs and a fitness facility. Situated only four miles from downtown Carmel, Hyatt Carmel Highlands Overlooking Big Sur Coast idyllic setting and personalized service has attracted families, weddings, honeymooners and privileged travelers for nearly a century. Hyatt Carmel Highlands Overlooking Big Sur Coast is recognized among the world's finest hotels as part of Condé Nast Traveler's 2010 Gold List and Travel + Leisure's 2009 "T+L 500" World's Best Hotels. http://www.hyattcarmelhighlands.com/.

Press Contact: Marci Bracco Cain (831) 747-7455

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