Pacific's Edge Celebrates Farewell to Foie Gras During Its Final Winemakers Dinner of 2012 on Thursday, June 21, 2012

Save the Date! Thursday, June 21 at 6:30 p.m to say Farewell to Foie Gras at Pacific's Edge at Hyatt Carmel Highlands! End Quote

Salinas, CA (1888PressRelease) May 16, 2012 - Pacific's Edge Celebrates Farewell to Foie Gras During Its Final Winemakers Dinner of 2012 on Thursday, June 21, 2012

Pacific's Edge at Hyatt Carmel Highlands, 120 Highlands Drive, Carmel, Wine Director Paul Fried announced today the final dinner in its 2012 Winemaker Series that is taking place in Pacific's Edge legendary wine room. Save the date of Thursday, June 21 beginning at 6:30 p.m. to say Farewell to Foie Gras!

Reception
• Foie Gras Arancini truffle pecorino, carnaroli rice
• Torchon strawberry-rhubarb compote
• Foie Blond summer truffle
• Julien Fouet - Cremant Rosé, Loire Valley, France
First Course
• Maine Lobster cubed foie gras, swank farms white corn polenta, truffle emulsion
• 2009 Chateau de Puligny-Montrachet - Chassagne- Montrachet A.C.
Second Course
• Foie Gras Duo sonoma - caramelized apricot, bourbon vanilla bean hudson valley - brandy poached bing cherry
• Royal Tokaji Co. - Tokaji-Aszu
Entrée
• Kobe «Rosini» «eye» of the ribeye, morel, fava bean, pea leaves, foie gras jus
• 2009 Alban Vineyards - Syrah, Patrina, Estate, Edna Valley
Dessert
• Foie Gras Crème Brûlée vanilla bean genoise, marcona almond, port-balsamic berries, olive oil
• 2005 Chateau Guiraud Sauternes
Mignardises

Reservations required $225/per person plus tax and gratuities. Call 831 622 5445. The Hyatt Carmel Highlands is offering a hotel package. Enjoy two (2) seats at the Foie GraDinner, an Ocean View King and Breakfast in Cal Market for two(2) for $775 plus all taxes and gratuities. Reservations can only be made by calling the Hyatt Carmel Highlands at 831.620.1234 and asking for "in-house" reservations.

Background on Pacific's Edge:
Pacific's Edge is an award winning, glass-walled restaurant with spectacular ocean vistas. Our "California Coastal" cuisine provides the freshest local ingredients, meats and seafood, with dishes that meld a seasonal focus with sophisticated comfort food in a convivial ambiance that makes it appealing for everyday dining or any special occasion. Pacific's Edge has received AAA 4 Diamond awards year after year, and has been named one of the Top 100 Restaurants in the United States by Zagat and one of the Top Ten Restaurants with a View by USA Today. Wine Spectator has lauded our wine list throughout the years with both Grand and Best of Award of Excellence awards.

Paul Fried Wine Director:
With more than fifteen years of expertise in all facets of wine and personnel management in the country's top restaurants, Fried brings a refreshing and creative approach to the wine program at Pacific's Edge. Boasting extensive experience with top resorts with four-star, four-diamond restaurants, including Marinus Restaurant at Bernardus Lodge and L'Auberge de Sedona in Arizona, Fried was most recently Director of Wine for the ultra-luxe St. Regis Deer Crest Resort in Park City, Utah. There he was responsible for over half a million dollars in wine inventory, created an award-winning wine list, and spearheaded a training and an education program for all line and sommelier staff

Press Contact: Marci Bracco Cain/Chatterbox PR (831) 747-7455

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