OxySorb Supports Makhana Industry Growth Amidst Government’s New Initiative
In a significant move for India’s Makhana industry, Finance Minister Nirmala Sitharaman announced the formation of a dedicated Makhana Board in the Union Budget.
- (1888PressRelease) February 02, 2025 - In a significant move for India’s Makhana industry, Finance Minister Nirmala Sitharaman announced the formation of a dedicated Makhana Board in the Union Budget. This initiative aims to boost production, streamline processing, and enhance global marketing efforts—empowering Bihar’s farmers and entrepreneurs to capitalize on the superfood’s growing demand. As a leader in food preservation technology, OxySorb oxygen absorbers are set to play a crucial role in ensuring the extended shelf life and quality retention of processed Makhana products for both domestic and international markets.
Bihar, which produces 90% of the world’s Makhana, has seen significant advancements in its cultivation. The introduction of ‘Sabour Makhana-1,’ a high-yield variety, has increased output and improved edible seed ratios, leading to a threefold rise in farmer incomes compared to traditional rice cultivation. However, despite the growing global demand for Makhana—fetching prices as high as ₹13,000 per kg in international markets—challenges remain in processing, storage, and export quality standards.
OxySorb: Enhancing Makhana’s Global Competitiveness
OxySorb oxygen absorbers offer an innovative solution to one of the key issues faced by Makhana exporters—shelf life and freshness. By significantly reducing oxygen levels in packaging, OxySorb helps prevent oxidation, moisture-related spoilage, and insect infestation, ensuring that Makhana retains its crispness, flavor, and nutritional integrity for extended periods.
“With the establishment of the Makhana Board and increased government support, this is the perfect time for the industry to adopt advanced food preservation techniques,” said Rajesh GALGALIKAR CEO of Sorbchem India Pvt Ltd . “OxySorb oxygen absorbers can help brands and exporters meet international quality standards while reducing post-harvest losses.”
A Thriving Market with Rising Entrepreneurial Interest
The Makhana industry is witnessing a surge in investment and innovation. Startups such as Mr. Makhana and Farmley are scaling operations, while established brands like Shakti Sudha Makhana are on track to achieve exponential growth. With government-backed initiatives, improved processing techniques, and effective preservation solutions like OxySorb, the sector is poised for unprecedented expansion.
As Bihar cements its position as the global epicenter of Makhana production, OxySorb remains committed to supporting this transformation by ensuring superior product quality, longer shelf life, and enhanced export potential.
About OxySorb
OxySorb is a leading provider of oxygen absorbers designed to extend the shelf life of perishable goods. Trusted by food manufacturers, exporters, and retailers, OxySorb technology ensures product freshness, prevents spoilage, and enhances food safety.
For media inquiries, please contact +9879203377; Sorbchem India Pvt. Ltd
https://www.oxygen-absorbers.com/blog/how-to-save-makhana-from-spoilage-and-store-for-longer-time
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