Otis Jackson's Soul Dog Opens In North Hollywood District

Top Quote The Next Idea (TNI) is an International restaurant and hospitality consulting group which comes up with amazing concoction for soul food & soul dogs lovers. End Quote
  • Los Angeles-Long Beach, CA (1888PressRelease) May 05, 2011 - Otis Jackson loved hot dogs and he loved soul food. He loved them so much; he decided to combine them into one amazing and delectable concoction. The resulting Soul Dog was so great that he opened his own place where he could offer his creations to all who passed by and were hungry of course.

    Don, who wrote the "Barbershop" movies, using his creative instincts teamed up with International Restaurant and Hospitality Consultants, The Next Idea, (www. thenextidea.net), and created Soul Dog.

    Otis Jackson's Soul Dog is open Monday thru Saturday from 11 - 9. Stop on by. You might even catch a glimpse of Otis himself, although he is a pretty busy guy, constantly on the move. (www.eatsouldog.com)

    The Next Idea (TNI) is an International restaurant and hospitality consulting group. Based in Los Angeles, with regional offices in the UK, India, Saudi Arabia (and shortly Nigeria), TNI works across the world, specializing in concept creation and development - everything from strategy, brand and product development, through to design, execution and communication.

    TNI is highly specialized staying close to expertise in hotels, food service operations, restaurants, cafes, leisure and entertainment.

    The TNI team has consulted with some of the world's most eminent Chefs, and upscale restaurant groups, in addition to working with clients in: entertainment, casual dining, fast casual dining, resorts, theme parks and travel. Visit: www .thenextidea.net

    Presently The Next Idea has concept development projects in: USA, Dubai & Abu Dhabi (UAE), Nigeria, Saudi Arabia, China, Qatar, UK, Bangladesh, and India.

    Author Info: TNI's unique experience provides rare capability and expertise for clients, given its ability to bring together some of the advanced food and restaurant concepts presently found around the globe. It's a place where he could offer his creations to all who passed by and were hungry of course.

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