Osetra Fishhouse chosen as Top 10 Seafood Restaurant for 2011 by Gayot.com and Food Critic, Tom Horan
On both a local and national level, the restaurant is noted for its upscale dining and contemporary E-5 Lounge on two Top 10 lists.
- (1888PressRelease) September 01, 2011 - San Diego, CA - Osetra The Fishhouse, Gaslamp's premier destination for gourmet seafood, aged meats and an extensive wine list, was chosen as one of the "Top 10 Best Seafood Restaurants" in San Diego, by Gayot, and as one of the "Top 10 Best Seafood Restaurants" in the U.S. by food critic, Tom Horan.
The Gayot.com website serves as a serious, honest and professional resource on dining, travel and lifestyle for an international readership in search of "the best." Osetra was picked for its, "sophisticated seafood (and caviar) selection in an ultra-elegant urban setting." The list was compiled of other upscale seafood restaurants throughout San Diego. View the Top Ten List here: http://www.gayot.com/restaurants/best-sandiego-ca-top10-seafoodrestaurants_13sd.html
Chosen as one of ten Best Seafood Restaurants nationwide, Osetra made Tom Horan's list as the only California restaurant awarded with this honor. A former restaurateur, Horan has authored dining guides for Houston Metropolitan Magazine, Houston City Magazine, Inside Houston Magazine and the Houston Chronicle. He was the food and restaurant critic for PM Magazine and KNWS-TV¹s Texas Today. His "Top Ten" lists are presented annually on his website: www.tomhoran.com.
Osetra The Fishhouse serves dinner nightly, offering a menu of gourmet seafood along with an extensive wine list.
For more information about Osetra, visit www.osetrafishhouse.com or call (619) 239-1800.
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