Of recipes, food stories, cooking tips, books and much more: CaLDRON Magazine's 24th issue
CaLDRON Magazine releases Issue 24 for the month of July.
- (1888PressRelease) July 17, 2015 - New Delhi, India - With schools reopening post summer vacations in the month of July, most Indian households face the same question every day - what's for tiffin. The answer to that innocuous daily question may not be an easy one for all of us. CaLDRON Magazine released the 24th issue in July 2015 throughout India and the world with a handful of answers and options for the ubiquitous tiffin box conundrum. The issue explores in detail, school lunch options for children along with recipes that are quick and healthier.
'CaLDRON Magazine, Issue 24' presents an exciting mixture of new recipes for school tiffin, travel experiences for families, restaurant reviews and renowned culinary professionals in a sleek and elegant format. More than 20 recipes that are offer fun in the kitchen and ensure the health of your children. The issue also reviews Rukmini Srinivas' book - Tiffin.
"Being a mother, my first priority is nutrition for my child. In spite of a paucity of time, I would rather spend an extra hour in the kitchen than prepare a meal out of a packet. CaLDRON Magazine's July issue brings a host of time-efficient recipes for parents like myself who would go that extra mile to prepare a healthier meal for their children. Some of these recipes have already been tried in my kitchen, with room for more in the coming days", says Parul Shirazi, Events Editor of CaLDRON Magazine.
"Being India's top most digital magazine and a network with over two million members, we have a huge responsibility to ensure the health and wellness of our readers and their families," adds Consulting Editor, Vinita Bhatia. "With disturbing news on food adulteration coming from every quadrant in the food business reaching us every day, we must step up and pool our collective knowledge for the benefit of our readers," she says.
About The Chef at Large Food Media Network:
Chef at Large is a food media network that started in 2007 as an individual's blog. In 2015, it has evolved to have a consolidated digital presence. It boasts of content from multiple cities in India and countries across the world, supported by a highly qualified team. Its articles are disseminated to India's largest collection of food and lifestyle enthusiasts and it has a strong presence on social media platforms as well as a base of over 2 million loyal membersvia its website and India's #1 all-digital food and lifestyle publication, CaLDRON Magazine.
Contact: Sid Khullar - Managing Editor, Chef at Large Network
editor ( @ ) chefatlarge dot in
http://www.chefatlarge.in
###
space
space
Satisfied Users & 
Approved Press Releases
Print
Email
Report Spam