Fenix, the world cuisine restaurant, welcomes Michelin starred Chef Daniel Hebet to present French culinary delights from 10th to 15th January, 2012 at The Oberoi, Mumbai.
Vetro, the Italian restaurant at The Oberoi, Mumbai, welcomes Tuscan native Chef Frederico Innocenti to present an Italian fiesta with traditional festive classics, until December 4, 2011.
Located in the city's prime business and shopping district of Nariman Point, The Oberoi, Mumbai has been completely redesigned to be the ultimate destination for contemporary style and luxury in the city. Overlooking the Arabian Sea, the hotel welcomes you with space and serenity.
The Oberoi, Mumbai is the ultimate destination for luxury and business travellers in the city. Ranked amongst the Top 100 Hotels in the World, the hotel is an ideal location for businesses and conferences in Mumbai.
Chef Ong Siew Huah and Chef David Tan from Mandarin Oriental, Singapore will introduce culinary delicacies at India Jones, Trident, Nariman Point, Mumbai.
Chef Vineet Bhatia returns to Ziya, The Oberoi, Mumbai from July 1 to 4, 2011. During this time, he will introduce new seven-course Gourmand menus (vegetarian and non-vegetarian), along with contemporary a la carte preparations.
Trident, Bandra Kurla's Bar Lounge gives you the chance to change your stars or simply wear them on your sleeve with its specially designed, character infused menu.
Reminisce about carefree moments of camaraderie as Opium Den stirs up a selection of old favourite, classic cocktails, from 6th May to 22nd May, 2011 at Trident, Nariman Point, Mumbai.
Rejuvenate this summer with chic and healthy salads at Frangipani, Trident, Nariman Point, Mumbai from 29th April to 8th May, 2011, as the team of chefs toss a variety of revitalizing greens and nourishing fruits, with sumptuous meat and seafood, for a wholesome luncheon or a light and soothing evening.
Vetro, the Italian restaurant at The Oberoi, Mumbai showcases the culinary traditions of Piedmont, Italy and, hosts talented Italian expert and one star Michelin Chef Igor Macchia from 18th January to 24th January, 2011. Guests can savour traditional Italian flavours styled in contemporary finesse, all through the week.
This December, it's time to raise your glass to welcome the season of festivities and celebrations! Raise a toast with Bharat Joyant and savour festive libations throughout the month of December at Opium Den, Trident, Nariman Point, Mumbai.
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