New Food Testing Lab opened by SGS in Turkey
SGS Consumer Testing Services Turkey has opened its new food laboratory in June 2010 in Istanbul. The new lab can perform microbiological, physical and chemical analysis according to ISO 17025 standards.
- (1888PressRelease) October 07, 2010 - The testing procedures at the new lab use national and international standard (http://www.sgs.com/food_certification?catId=5777&lobId=5554&type=service) methods like ISO, AOAC, FDA, HPA, NMKL and TSE. The lab is able to perform microbiological analysis on all types of food products.
Physical analysis can be conducted on various groups of food products, including animal and vegetable fats and oils, coffee, maize, olive, brine, meat and meat products, fruit and vegetable products, cereals and cereal products etc.
The new lab can also perform chemical analysis on the following types of food products: animal and vegetable fats and oils, coffee, maize, olive, brine, meat and meat products, fruit and vegetable products, dairy products, cereals and cereal products etc.
The new lab is a further indication of SGS's commitment to become a strong partner with the Turkish Authorized Bodies, importers and exporters in local and global markets.
Contact details:
SGS Consumer Testing Services
Ceren Aksak KAYA
Operations Coordinator (Food) - Consumer Testing Services - SGS Turkey
Abide-i Hürriyet Cad.Geçit Sk. No: 10 Kat: 1-2-3-4 34381 Şişli, İstanbul Turkey
Phone number: +90 212 368 4339
E-mail address: cts.media ( @ ) sgs dot com
Website: http://www.foodsafety.sgs.com/index.htm
The SGS Group is the global leader and innovator in inspection, verification, testing and certification services. Founded in 1878, SGS is recognized as the global benchmark in quality and integrity. With 59,000 employees, SGS operates a network of over 1,000 offices and laboratories around the world.
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