New Executive Chef At Baros Maldives

Baros Maldives is an exotic Maldives luxury resort on a coral fringed bijou island in the heart of the crystal clear waters of the Maldives. End Quote

(1888PressRelease) November 24, 2011 - A new Executive Chef has joined the award-winning resort, Baros Maldives (http://www.baros.com/), in time for the forthcoming holiday and festive season.

Holger Joost hails from Germany where he began his career age 18 in 1997 as a trainee chef at a fine dining restaurant in Jabel. He progressed to working at Intercontinental Hotels in Vienna and Edinburgh before moving to Dubai as a Chef with the Jumeirah Group for four years. In 2007 he joined the Westin in Leipzig rising to become Executive Chef there.

As Executive Chef at Baros Maldives (http://www.baros.com/), Holger Joost is responsible for three gourmet standard restaurants, including The Lighthouse Restaurant (http://www.baros.com/the-lighthouse), recognized as one of the best in the Maldives. He will also be introducing new culinary concepts to the resort's beachside Cayenne Grill Restaurant (http://www.baros.com/cayenne-grill).

As the newest member of the Baros Maldives family, Chef Holger aims to build on the 40 years of hospitality excellence that has become the hallmark of the resort.

As well as focusing on culinary excellence of superior quality, Chef Holger looks forward to exceeding guest expectations with his innovative cuisine, as well as fostering the personalized service and attention to guest satisfaction that makes a holiday on Baros Maldives (http://www.baros.com/) memorable.

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