Moroccan Funky fusion restaurant-bar founded by the two brothers in 1999

This Moroccan fusion restaurant-bar founded by the two brothers in 1999.Saturated-red walls and a gentle aroma of incense greet you in and a personal welcome by the owner most of the times is one gesture of thoughtfulness among many. End Quote

(1888PressRelease) March 14, 2009 - Prepare to be transported to another world. Inside this palace of curiosities between Crouch End and Finsbury Park, with its rich fabrics, beaten metalwork, glowing candles and enchanting alcoves is a food-lover's heaven. Moroccan-inspired but with elements of Asian, European and even Australasian cuisine, the menu is as eclectic as the decor. We ate sardine salad with couscous - the fish moist with a perfectly crispy exterior, the couscous tender and spicy - then Thai green chicken curry, once again the ideal heat, texture and taste. My companion's sirloin steak had a garnish of ginger which had her squeaking with pleasure.

Owner Aziz Begdouri and His brother Youssef devised both the exotic interior (including a surreal bed with furniture stuck to the ceiling) and the funky fusion menu, having been a chef in both his native Morocco and in London. Triangle won Archant's Best Moroccan restaurant in London award in 2006, best Chef in 2007 and Best themed restaurant in 2008.

Combined with the chilled world music, the gracious and happy service, the small but idyllic covered garden, the low-level den where you sit cross-legged on cushions, the inventive wine list (try the Moroccan sauvignon blanc - it's knockout) and the plethora of intricate, lovingly worked details everywhere you look, this is a stunning triumph of a restaurant.

http://www.thetrianglerestaurant.co.uk

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