Molos Waterfront Restaurant Transforms Weehawken's Waterfront into Mediterranean Isle 

Molos, which is Greek for "the pier where fishermen gather their daily catch," specializes in high-end Greek-inspired seafood dishes dreamed up by chef Athanasios Liavas and father-daughter team Jerry and Eliana Stefanitsis. End Quote

Bergen-Passaic, NJ (1888PressRelease) May 12, 2014 - Molos Restaurant & Catering, a new Weehawken restaurant on the Hudson River waterfront (formerly Arthur's Landing,) is proud to offer guests a taste of the Mediterranean through their high-end Greek-inspired seafood dishes. Run by father-daughter team Jerry and Eliana Stefanitsis, Molos serves only organic produce and spectacular fish flown in daily from all around the world in its 12,000 square foot, industrial-chic open space with floor to ceiling windows that offer spectacular views of Manhattan.

Greek born, Jerry Stefanitsis is a 30 year restaurateur who transformed the landmark Arthurs Landing into a glamorous seaside Mediterranean. Molos boasts an airy, modern dining room, an open kitchen, a raw bar and seafood counter and an extraordinary event space that can be transformed for every special occasion and recalls the breezy, sun-drenched Greek isles. Molos offers a second floor private dining room, which overlooks the Hudson River, and is available for all catering needs.  
The guiding force behind Molos menu is Chef Athanasios Liavas who is certified as an executive chef by the New Zealand Culinary Federation was trained in Greece and worked for many years on Yachts as a private chef to many notables including Richard Gere, Tina Turner, Cher, established Greek singers, Mr.Samonias (shipping tycoon, Giorgos Papandreaou (former prime minister of Greece). The menu offers delectable dishes including Tiger Prawns, Lobsters, Lavraki (Mediterranean sea bass), Fagri, Black Sea Bass, Red Snapper, East and West Coast Oysters, and a Molos favorite, Filet Mignon.

Daughter Eliana affirms that most important to her is the sense of pride she experiences daily through Molos. "It gives us a sense of pride to show what Greeks have to offer to the rest of the world. We have products directly from Greece on our table, like our extra virgin Greek olive oil ... every little detail makes us prouder and prouder of where we're from and what we have to offer," she has said.
Molos also offers a full weekend brunch menu and private dining available for 20 to 160 people. Guests can choose to reserve the room individually or in combination with our central reception area and its bar.
 
For more information or to have Molos cater your lunches, dinners, receptions or custom wine tasting events, please visit MolosRestaurant.com.

About Molos Waterfront Restaurant :
Molos Restaurant & Catering, located on the waterfront in Weehawken, New Jersey, specializes in high-end Greek-inspired seafood dishes and is run by father-daughter team Jerry and Eliana Stefanitsis. Greek born, Jerry Stefanitsis is a 30 year restaurateur who transformed the landmark Arthurs Landing into a glamorous seaside restaurant serving only organic produce and spectacular fish flown in daily from all around the world. Molos occupies 12,000 square feet in an industrial-chic open space with bottom to top windows and breathtaking views of the New York City skyline. Molos is also available for all of your catering needs, with menu favorites ranging from Tiger Prawns, Lobsters, Lavraki (Mediterranean Sea Bass), and Red Snapper to Filet Mignon. For more information and to book your reservation today, 201.223.1200 or www.molosrestaurant.com 1 Pershing Road, Weehawken, New Jersey.

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