Michelin Star Chef Igor Macchia At Vetro, The Oberoi, Mumbai

Vetro, the Italian restaurant at The Oberoi, Mumbai showcases the culinary traditions of Piedmont, Italy and, hosts talented Italian expert and one star Michelin Chef Igor Macchia from 18th January to 24th January, 2011. Guests can savour traditional Italian flavours styled in contemporary finesse, all through the week. End Quote

(1888PressRelease) January 19, 2011 - Mumbai - A master of eclectic Italian cuisine, Chef Igor is the Executive Chef at Ristorante La Credenza, Piedmont, enlisted in the prestigious Espresso and Gambero rosso Italian guides. Chef Igor is renowned for pairing premium ingredients from across the world with modern technique to craft nouvelle Italian delicacies.

Guests can savour signature classics such as Lobster cappuccino with salted croissants; Quail slow cooked in olive oil, with caramelized green apple; linguine with pepper and lamb sauce; roasted pig cutlet, baked onion sauce and asparagus; Pan fried tuna loin wasabi sauce, spring onion and cocoa grue, along with gourmet desserts such as chocolate mousse, orange crème brulee and fried spaghetti; Panettone, mandarin and dried fruits and others included in the A la carte menu.

Passionate about quality and the craft of cooking, Chef Igor has designed a signature seven course Chef's Tasting Menu and paired it with the choicest of Italian wines from Enoteca, the wine library at Vetro.

Journey to Piedmont to begin an epicurean New Year this January with Vetro, The Oberoi, Mumbai.

Vetro
Timings: Lunch: 12.30 p.m. to 2.30 p.m.; Dinner: 7.00 p.m. to 11.30 p.m.
For reservations please contact: +91 22 6632 6215

For further information please contact:
Richa Thakur
Communications Executive
The Oberoi Group
Direct contact: +91 22 6632 6040
Email: richa.thakur ( @ ) oberoihotels dot com

About Vetro

Vetro presents the best of authentic Italian cuisine with a strong creative element. The Enoteca, its glass-encased wine cellar, houses 800 bottles of the finest wines and a wine tasting table for the ideal wine pairing experience. Guests may dine at the Chef's Table to savour an epicurean menu, exclusively crafted by Chef Tuomas Heikkinen, and watch him and his team of chefs in action through the display kitchen.

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