Master ConcessionAir completes projects at two major US airports

Airport dining leader introduces new concept, drives revenue in D.C., Atlanta. End Quote

Orlando, FL (1888PressRelease) May 16, 2018 - Master ConcessionAir (MCA), a leader in the airport dining industry, recently completed two projects in major U.S. airports, introducing a new concept and immediately driving airport revenue.

The first, located in Washington Dulles International Airport (IAD), introduced a first-of-its-kind concept for Pizza Hut. MCA worked with YUM Brands to develop its first full-service dining experience, including a full bar, a full-service dining room and a full QSR counter.

The $1.8 million project encompassed a 2,015-square-foot space in Concourse D, which is served by United Airlines. MCA worked with the brand and airport throughout the process, from the RFP selection and design to menu development and operations.

MCA also recently completed a project at Hartsfield-Jackson Atlanta International Airport (ATL) to drive airport revenue. The company worked in conjunction with both the brand and the airport to complete a new Sbarro, located in Concourse C, which is served by Delta Airlines.

MCA was involved throughout the process, from RFP selection and design to buildout and operations. The $2 million project turned an empty waiting area into the 745-square-foot QSR space that will act as a revenue generator for the airport.

Peter Amaro Jr., CEO of MCA, said both projects exemplify the company’s strengths and mission.

“At MCA, our goal is to bring comfort to travelers and generate revenue for airports all around the world, which sometimes includes thinking out of the box,” Amaro said. “We’re pleased to have worked with both the industry leaders, in Sbarro and Pizza Hut on these projects to further our goal of serving the world one guest at a time.”

For high resolution images of these projects, click here.

For more information, visit www.mca-airports.com.

About Master ConcessionAir
Master ConcessionAir is committed to “serving the world one guest at a time.” Founded in 1998, MCA brings top brands and unique dining concepts to airports around the world and has received various national and industry recognitions for doing so. The company has a strong presence throughout the Southeast, including in Orlando International Airport, Miami International Airport, Hartsfield Jackson Atlanta International Airport, Washington Dulles International Airport and more. For more information, visit www.mca-airports.com.

Media contact
Lauren Sedam
lauren ( @ ) wellonscommunications dot com
407-339-0879

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