M. Hibbard Frozen Custard Indulges Weston
Expert Family Recipe Serves A Healthier, Gourmet Desert.
- Fort Lauderdale, FL (1888PressRelease) August 04, 2010 - M. Hibbard Frozen Custard serves Weston residents a fresh, delicious desert backed by over 70 years of recipe refinement.
Local artist Michael Joseph Hibbard honors his great grandfather's creation sculpting new tasty treats, while delivering the consistent quality the family of experts continue to maintain.
The newly opened custard stand gives Weston residents and families the opportunity to experience a time-honored tradition in the community that's a tasty treat too. Using machines dating back to the late 1800s, Hibbard makes the custard fresh two times a day and locals can watch the custard being made. Hibbard plans on having repeat customers by keeping prices low, cones and cups range from $2.75 (kiddie) to $4.50 (large).
Surprisingly just because it tastes good doesn't make this desert bad for Floridians. Hibbard uses milk from local farmers and no preservatives in his products. The custard is half the fat of conventional ice cream and is only 180 calories for a small portion. Customers such as Karla
Armendariz, 18, enjoy being able to eat sweets without having to worry, "It's really good, and the fact that it is only 180 calories makes it better. I'm definitely coming back."
Being able to create the product himself in-store has proven to be an advantage for Hibbard in comparison to larger chains. Hibbard is able to have total control over the quality of his product and knows exactly what goes into it. The freedom to create in-house allows the artist to freely experiment with exclusive flavors, such as S'mores and Black Raspberry Merlot, and one-of-a-kind deserts.
Hibbard wants to bring the custard to the next level and sees the opportunities the Weston community offers. After attending the Art Institute of Fort Lauderdale and traveling around the country for his steel sculptures, Hibbard recognizes that his artistic ability and passion along with South Florida's location will bring the product to the next level. Weston is the right launching point for the product with residents being able to recognize quality and taste.
About M. Hibbard Frozen Custard
M. Hibbard Frozen Custard is serving Weston the smoothest, most refined ice cream in South Florida. More than an ice cream shop, this desert destination also serves favorites like hot fudge sundaes, homemade ice cream sandwiches, banana splits, thick milkshakes, and root beer floats. Bringing a 70-year-old family recipe to Floridians, the gourmet ice cream is made fresh in the local custard stand twice daily. The menu features different flavors week to week such as
S'mores and Black Raspberry Merlot but will always have the classic flavors chocolate and vanilla. Stop by and try a cup or cone of the rich, velvety custard. Open from lunch through late evening everyday but Monday.
Contact:
Michael Joseph Hibbard, Owner M. Hibbard Frozen Custard
(716) 352-2059
hibbardscustard ( @ ) gmail dot com
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