Gorenje Experience Centre in Mumbai hosted patisserie workshop conducted by Chef Oliver Mahut of Le Cordon Bleu Paris in association with FICCI FLO Mumbai Chapter.
(1888PressRelease) September 22, 2014 - Gorenje Experience Centre in Mumbai hosted patisserie workshop conducted by Chef Oliver Mahut of Le Cordon Bleu Paris in association with FICCI FLO Mumbai Chapter.
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.
Chef showcased Bonbons Au Chocolate and Chocolate Truffles during 2 days session of September 16th and 17th 2014.
Chef was impressed with the touch oven of Gorenje due to its unique features of actual temperature monitoring in real time, its telescopic guides and its safety switch.
Gorenje Group is ranked among the leading European manufacturers of home appliances boasting a history of more than sixty years. The technologically perfected, superiorly designed and energy-efficient household appliances sold under the brand names of Gorenje and with its designer ranges from world famous product designer houses like the French designer ORA ITO white range of home appliances and Pinninfarina the Italian designer to name a few, these innovations are improving the quality of living for users of the products in seventy countries around the globe.
In past years the Company has also been strengthening its activities in the segments of environmental protection, energy management, and services, as well as identified business opportunities in various areas having a higher potential growth than our core activity.
Gorenje Experience Centre in Mumbai hosted patisserie workshop conducted by Chef Oliver Mahut of Le Cordon Bleu Paris in association with FICCI FLO Mumbai Chapter. 
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