Launching Melbourne's First Turkish Cooking School - Turkish Thyme Cooking School

Turkish Thyme Cooking School begins operation in St Kilda Victoria. Its the first of its kind, specialising in Turkish Food and is unique as it doesn't offer group classes. All classes are one on one, personal and the customer will not get lost in a group environment. End Quote

(1888PressRelease) July 29, 2010 - Turkish Thyme Cooking School Opens in St Kilda

Learn to cook Turkish Food at Turkish Thyme Cooking School

Turkish Thyme Cooking School opened this month and was conceived by Reyhan Yesilnacar who is a 1st generation Australian of Bulgarian Turkish parents. Her diverse cultural background along side her husbands origin of South East Anatolia has strongly influenced the choice of ingredients and style in which she creates mouth watering traditional or Turkish influenced cuisine.

There is a real difference between Turkish Thyme Cooking School and most others you'll find in the market place.

Turkish Thyme offers:

1. 1 on 1 classes. No groups so you have detailed tutoring
2. Hand on classes, so you get to cook, not watch some one else cook
3. Classes run for 2.5 hours on a Sunday from St Kilda
4. Cooking classes can be tailored to suit your tastes, needs and wants
5. All cooking classes include a complimentary glass of wine
6. The food you prepare, you take get to take home to share with your friends and family.
7. There are 4 catagories of classes being salads, traditional Turkish, Vegetarian Turkish and Gourmet Turkish and start from $125

Readers can either book a class or sign up to the email newsletter by visiting www.turkishthymecooking.com.au or contact Reyhan on 0417036594.

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