Latest Edition of Birko's Food Safety Dispatch Now Available
Free Quarterly Newsletter for Food Processing Industry.
- Denver, CO (1888PressRelease) January 10, 2013 - Birko, a leader in providing food safety solutions to the protein processing, food and beverage industries, has released the current issue of its free quarterly newsletter for the food processing industry, Food Safety Dispatch.
In the Food Safety Dispatch, Birko and other industry experts share their insight on interventions, effective chemicals and equipment, and related topics.
"Birko has a lot of expertise in food safety, including new research and trends on fighting foodborne pathogens, as well as processing, sanitation, equipment and more," said Dana Johnson, Birko's brewery and produce specialist.
Although Food Safety Dispatch is free, the newsletter is available by subscription only at http://www.birkocorp.com/newsevents/newsletter-sign-up/
About Birko
Birko is a leader in providing integrated food safety solutions to the protein processing, food and beverage industries. Birko manufactures environmentally-responsible chemicals for sanitation and processing in addition to antimicrobial interventions. Chad Equipment, LLC, a Birko company, is known for its line of patented carcass washing and pasteurizing equipment. Chad also provides ongoing service and support for its harvesting and processing equipment. Birko's information technology includes BirkoStats™, an online chemical usage tracking system, and the BOSS™ Blend-On-Site System, which blends high performance cleaning products on-site from custom super concentrates. Founded in 1953, Birko is a WBENC Certified Women's Business Enterprise and was awarded Supplier of the Century by the National Meat Association. birkocorp.com
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