Kosta Ruchulu, Coastal Andhra food promotion at Dakshin, WelcomHotel Sheraton New Delhi
Coastal Andhra cuisine known for its spicy & exotic flavours, prepared with authentic ingredients picked very carefully from the region and prepared with traditional recipes at Dakshin, WelcomHotel Sheraton New Delhi from 16th - 25th September, 2011.
- New York, NY (1888PressRelease) September 23, 2011 - Dakshin, the restaurant serving "The Celebrated Tastes of Southern India" at the WelcomHotel Sheraton New Delhi presents KOSTA RUCHULU - 'Tastes of coastal Andhra from the 16th of March till the 25th of September, 2011 by visiting Chef R Joseph from WelcomHotel Grand Bay, Vishakapatnam. The delectable cuisine of coastal Andhra is an inseparable part of the state of Andhra Pradesh. The range of ingredients and flavours of this cuisine are extremely varied, distinctive and versatile.
According to Chef R. Joseph, this offers a great opportunity for the gourmet connoisseurs of Delhi to enjoy the authentic dishes from the coastal belt. Each ingredient has been very carefully selected from this region and the dishes are cooked using traditional recipes that have been passed down from generation to generation.
The menu, carefully crafted by Chef R Joseph, would offer an extensive array of signature dishes. Vegetarians can choose from dishes such as Alasanda Garelu (Famous deep fried black eyed pea mini dumplings served with coconut chutney), Mokkajonna Vadalu (Coarsely grounded American corn blended with light masala and fried), Vulavacharu (A popular delicious dish made from horse gram of unique taste) and Vankai Pachanagapappu (Thick strips of country brinjal cooked with split chick peas and tomatoes).
For our non vegetarian guests there are dishes like Venchina Lobster (Fresh caught lobster tossed with authentic spices), Dosakaya Yatamamsam (Mutton cooked with tangy tender yellow cucumber and chili masala), Gongura Royyallu (Prawns simmered in creamy sorrel leaf puree with chilies). Staples would include Kobbari Pal Annam (A traditional rice dish made with fresh coconut milk) and Jonna and Sajja Rottelu (Village style rotis made of freshly pounded flours).
To end a perfect meal, you may wish to indulge in desserts like Palathalikalu (A dessert is made during festive season that is a delicacy of coastal Andhra) and Bandar Laddu (A traditional sweet of Krishna district in Andhra Pradesh)
Patrons can experience the delightful food as A la carte menu for both lunch and dinner and meal for two is priced at approx. INR 2500 plus applicable taxes.
Celebrated as one of India's finest restaurant, Dakshin offers "The Celebrated Tastes of Southern India" where Southern India's rich culinary legacy comes to you, authentic and untampered from the heart of a vastly varied stretch of land courted by the sea. Savor unique seafood specialties from the Moplah community in Kerela or choose to enjoy the tradition vegetarian fare of the house of Iyers and much more; for Dakshin brings you an uncommon collection of Southern India's most enticing dishes from Andhra Pradesh, Tamil Nadu, Karnataka and Kerela. Cuisines that have been researched and refined to be a gourmet's delight.
For Reservations and Further details please call 011-42661122
For further information, please contact:
Arundhati Ghosh
Public Relations Manager
WelcomHotel Sheraton New Delhi
District Center Saket
New Delhi-1100017
Mobile: +919560012126
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