Jim Walter Named COO of Alamo Beer Company New San Antonio Microbrewery To Begin Operation in 2014
Alamo Beer Company officially announced Jim Walter as chief operating officer ahead of the groundbreaking of their new San Antonio microbrewery. Walter brings more than 30 years of brewing management experience having spent time at Wisconsin based G. Heileman Brewing and recently serving as chief operating/chief strategy officer of Pabst Brewing Company.
- (1888PressRelease) October 18, 2013 - San Antonio, TX - "Jim brings a depth of experience to our company that is comparable to any significant brewery in the country," said Eugene Simor, Alamo Beer Company's founder and CEO. "I'm looking forward to working with him on establishing an organization that produces a great beer, promotes our Texas values and continues contributing to the local economy."
Walter will be responsible for establishing all operations in the 18,000 square-foot micro-brewery, including manufacturing performance, human resources, procurement, product positioning and several other duties.
As COO/CSO of Pabst Brewing Company, the country's third largest brewer, Walter led the development of a complete brand repositioning strategy that generated an 18% growth of net revenue. He also led a process improvement and cost control project that generated $15 million in annual savings.
ALAMO Golden Ale began distributing throughout San Antonio in 2003. Currently brewed in Blanco, Texas the local craft beer has expanded distribution into other markets in the state of Texas. ALAMO Beer Company will begin construction of a multi-million dollar brewery in December. Estimated completion date is October of 2014. The new brewery will be situated half a mile from the historic Alamo and will boast a full production line, beer hall and beer garden. Tours will be available to the general public.
ABOUT ALAMO BEER COMPANY
ALAMO Beer Company was founded in 1997 by Eugene Simor and first introduced ALAMO Golden Ale in October 2003. Since then it has continued to grow in the local area and has quickly expanded to West Texas, Texas Panhandle, South Texas, Houston & Austin Markets. It is currently sold at HEB, Whole Foods, Gabriel's, Specs, plus others and is available in bars and restaurants in those markets.
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