J. Lee Gray,Partner, Holland & Hart to Speak at TKG's The Food Court:Trends and Updates in Food Litigation for 2018 LIVE Webcast
The Knowledge Group/The Knowledge Congress Live Webcast Series, the leading producer of regulatory focused webcasts, has announced today that J. Lee Gray, Partner, Holland & Hart will speak at The Knowledge Group’s webcast entitled: “The Food Court: Trends and Updates in Food Litigation for 2018.” This event is scheduled for July 25, 2018 from 12:00 pm to 2:00 pm ET.
- (1888PressRelease) July 18, 2018 - The Knowledge Group/The Knowledge Congress Live Webcast Series, the leading producer of regulatory focused webcasts, has announced today that J. Lee Gray, Partner, Holland & Hart will speak at The Knowledge Group’s webcast entitled: “The Food Court: Trends and Updates in Food Litigation for 2018.” This event is scheduled for July 25, 2018 from 12:00 pm to 2:00 pm ET.
For further details, please visit: https://www.theknowledgegroup.org/webcasts/trends-and-updates-in-food-litigation/
About J. Lee Gray
Lee Gray relies on two decades of experience to help manufacturers and food & beverage producers with a variety of product-related issues, including product liability litigation, product recalls, regulatory compliance, and resolving commercial disputes.
Lee represents clients in trials, arbitrations, preliminary injunction hearings, and administrative hearings.
About Holland & Hart LLP
Founded in 1947, Holland & Hart is a full-service law firm that today has approximately 470 lawyers across eight states and in Washington, D.C. delivering integrated legal solutions to regional, national, and international clients of all sizes in a diverse range of industries.
Our attorneys have been consistently recognized by leading national and international peer and industry review organizations for innovation and dedication to the practice of law. From startups to Fortune 500 companies, we serve clients in a diverse range of industries from technology, communications, business services, media, energy and resources, to engineering and healthcare services, and more.
Website: https://www.hollandhart.com/
Abstract
Still one of the most active areas in the class action litigation landscape, false advertising claims involving food products continue to soar. Recent food litigation trends include advertising claims involving “diet”, “all-natural,” and “sugar” types of branding. Plaintiffs, more recently, have implemented new strategies in recent “all-natural” cases, covering everything from pesticide residues to “natural” yogurts.
Food companies should continuously be on the lookout on how courts treat these advertising claims. Robust defenses and risk mitigation strategies should also be put in place.
In a LIVE Webcast, a panel of thought leaders and practitioners assembled by The Knowledge Group will discuss the significant and latest issues in Food Litigation for 2018. They will provide an in-depth discussion of recent case filings, court rulings, and regulatory activities. Speakers will also offer best practices in developing and implementing effective defenses and risk mitigation strategies.
Key topics include:
• Food Litigation – Recent Trends and Developments
• Notable Cases and Court Rulings
• Litigation Strategies
• Best Risk Mitigation Practices
• What Lies Ahead?
About The Knowledge Group/The Knowledge Congress Live Webcast Series
The Knowledge Group was established with the mission to produce unbiased, objective, and educational live webinars that examine industry trends and regulatory changes from a variety of different perspectives. The goal is to deliver a unique multilevel analysis of an important issue affecting business in a highly focused format. To contact or register for an event, please visit: http://theknowledgegroup.org/
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