Introducing The Ultimate Breakfast Indulgence At The Landmark London
Celebrated for its decadent Champagne Sunday Brunch the five-star Landmark London is ensuring its midweek breakfasts are also an indulgent affair with the introduction of a new menu served in their stunning Winter Garden restaurant.
- (1888PressRelease) October 10, 2012 - Located beneath a soaring eight-story glass roof atrium the new breakfast offering provides an excellent option for business meetings, informal gatherings or simply a sumptuous way to kickstart the day.
The new Winter Garden Breakfast menu, created by Chef Thomas Herzog comprises a resplendent Continental Breakfast buffet of savoury and sweet items - such as home baked breads, pastries (which Austrian-born Herzog takes exceptional pride in), fresh fruits, smoothies and an array of continental meats and smoked fish.
To follow, guests are invited to stop at the Chef's Station, where Winter Garden chefs serve up fluffy omelettes or crispy crêpes to order, or opt for one of the regularly changing à la cart hot dishes. From traditional favourites - including full English breakfasts, hot buttermilk pancakes and Eggs Benedict to enticing breakfast combinations such as crayfish and asparagus tortillas, Cornish crab cakes and confit duck and egg served with a truffle sauce; breakfast at The Landmark London promises to provide a sense of occasion.
Continental Breakfast Buffet from £25
A la Carte Menu (inclusive of breakfast buffet selection) from £29
For further information about The Landmark London please visit http://www.landmarklondon.co.uk
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