In the Face of a Fast-Food Culture the American Culinary Federation Celebrates Culinary Excellence
Fellowship, good food and peer recognition was on the menu at the American Culinary Federation's Annual Banquet in Clearwater.
- Tampa-St. Petersburg-Clearwater, FL (1888PressRelease) September 30, 2023 - Taking the rise in fast food consumption head on, the American Culinary Federation’s Tampa Bay Chapter recognized the excellence of those who work to bring healthy, aesthetic and quality food to the plates of diners all over the region at their annual awards ceremony this September. The event was held at the historic Fort Harrison, the religious retreat for the Church of Scientology Flag Service Organization.
The awardees included two ACF Board members and Executive Chefs from the Church of Scientology– Chef Zoltan Vajna and Chef Barry Reid – who were awarded the Presidential Medallion.
“This Medallion is presented in recognition of outstanding representation of the ACF fundamental principles, including superior strength of character and continued contributions to ACF and/or the culinary industry as a whole,” said Chef Vanessa Marquis, the President of the Tampa Bay Chapter of the ACF.
Both chefs have decades of experience in creating and crafting meals. As Flag’s Culinary & Restaurant Director, overseeing 14 restaurants and cafés with an average of 12,000 meals served daily, Chef Zoltan has been a chef for 38 years. Chef Barry Reid started his career at 14,when his parents enrolled him in culinary school. Now a Certified Executive Chef and member of the World Master Chefs’ Society, Chef Barry and his team of 13 chefs serve an average of 8,000 to 10,000 meals a week.
“Chef Zoltan Vajna imparts invaluable wisdom and guidance to me, he fosters a warm and welcoming atmosphere for our ACF members,” said Chef Vanessa. “Chef Barry's unwavering commitment to both the ACF and culinary excellence continues to be a source of inspiration for us all.”
“A September 2023 report published on www.barbequelab.com cites the fast-food industry’s income as $110 billion, with one in three Americans eating fast food every day, so it is good news that the culinary arts are still respected,” said Lisa Mansell, from the Church’s public affairs department. “We are honored to have the Tampa ACF acknowledge members of our culinary team. More importantly, we are honored to host the ACF and support their aims to educate and uphold high standards for their members.”
Flag’s chefs regularly ply their skills by creating menus for events where the general public is invited. If you are interested in being included on the guest list for future non-profit, charity or community events, please call 727-467-6860.
About the American Culinary Federation (ACF)
The American Culinary Federation, Inc., a professional organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations. The ACF is an organization based on promoting the professional image of American chefs worldwide through education in the culinary arts at all levels. There are currently more than 14,000 members belonging to more than 170 chapters across the US. To learn more, visit www.acfchefs.org.
About the Church of Scientology Flag Service Organization
The Scientology religion was founded by humanitarian and philosopher, L. Ron Hubbard. The first Church of Scientology was formed in the United States in 1954 and has expanded to more than 11,000 churches, missions and affiliated groups, with millions of members in 167 nations. Flag is a religious retreat located in Clearwater, Florida. It serves as the spiritual headquarters for Scientologists planetwide. Flag is the largest Church of Scientology in the world. Flag represents the hub of the greater Scientology worldwide community as a dynamic, multilingual organization. To learn more, visit www.scientology-fso.org.
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