Iconic hotel Excelsior, a hotel with the most spectacular view on the Mediterranean, is excited to welcome new Chef Serafin Koutni
Hotel Excelsior, one of the most reputable Croatian hotels, with distinctive history and renowned services, world known for the most spectacular view on the Adriatic coast, brings fresh ideas and innovative cuisine approach, which it has recently reaffirmed by welcoming Chef Serafin Koutni.
- (1888PressRelease) December 01, 2010 - Chef Serafin Koutni for some time now has been overseeing the hotel's signature restaurants as well as supervising the entire culinary operations: fine dining Sensus restaurant, sushi restaurant Satu, beach restaurant Prora, legendary Piano bar Abacus, as well as stylish and unique events organized at spectacular venues of the Excelsior. Perfectly suited for the role of Executive Chef of the hotel Excelsior, Chef Koutni is passionate about cuisine and the latest trends in the hospitality world, innovative, but at the same time a devotee to Croatian specialties and herbs.
Chef Koutni began his culinary career in 1998, gaining knowledge mainly in Europe, where he stayed until 2004. In 2004 he moves to Kuwait for a new exciting opportunity, becoming a Sous Chef at the Gentleman's Club Kuwait, a renowned private class gentleman's club, serving members of royalty families from around the world, politicians and Middle East entrepreneurs. After spending four years at the Gentlemen's Club Kuwait and participating in developing the Gentleman's Club cookbook 'From Chef to Chef', Chef Koutni moves to Germany, to the 5-star, 534-room hotel Intercontinental Berlin. This experience gained in different culinary operations, from many simultaneous banquet operations at different venues, to experience gained at the hotel's Michelin renowned restaurant Hugo, brings Chef Koutni to the Ritz Carlton Berlin, the most luxurious hotel in Berlin, where he spent two years, prior to his arrival to Dubrovnik. Additionally he has participated in several TV culinary shows during his stay in Germany.
When speaking to this young enthusiast about his new role at the Excelsior hotel, he says: 'I am so excited about new challenges and responsibilities, and look forward to it, with inspiration coming from the beautiful Mediterranean'.
Chef Koutni holds a degree from Culinary Institute Hannover in Germany, and has participated in numerous culinary and hospitality management courses.
About hotel Excelsior:
The Excelsior Hotel & Spa, Dubrovnik is located just a few steps from the UNESCO Old Town of Dubrovnik, overlooking the Adriatic Sea. This hotel of iconic stature and longstanding tradition started operating back in July 1913 and it became famous as a popular gathering spot for many celebrities, politicians, writers and poets as a place to share their creative thoughts. The hotel's 158 luxury rooms offer the finest interior design based on 1930s and 1950s styles, combined with a nonchalant elegance and Mediterranean charm. The Excelsior has a variety of restaurants and bars, including the Abacus Piano Bar - a landmark venue of the hotel. The Excelsior is known for its outstanding quality, first rate service and friendly staff, which is why guests keep returning to the hotel. Excelsior Hotel & Spa is a member of Adriatic Luxury Hotels (ALH), the leading Croatian luxury hotel group.
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