Hippity Hop and A Wagging Tail at Abalonetti Bar and Grill Seafood on Sunday, April 8th
Save the Date! On Sunday, April 8th Abalonetti Seafood in Monterey, is celebrating Easter with a day filled with fun for the entire family.
- Salinas, CA (1888PressRelease) February 21, 2012 - Abalonetti Bar and Grill Seafood located at 57 Fisherman's Wharf in Monterey, is celebrating Easter with a day filled with fun for the entire family. Activities include:
• Free Easter egg filled with a surprise for each child that dines at Abalonetti Bar and Grill Seafood throughout the day.
• Every four legged pup gets a free Frisbee.
• With the purchase of lunch, enjoy a complimentary photo between 1:00 p.m. -3:00 p.m. Elite Event Photography will be on site with the perfect Easter backdrop for a photo with your family including the four legged members. (There is a limit of one photo per family. You will receive a JPG of the photo complimentary. Photos can be purchased through Elite Event Photography.)
• In addition, the best dressed "Easter Dog" between 1:00 p.m. and 3:00 p.m. will receive a $50.00 gift certificate for their two legged companion. The staff at Abalonetti Bar and Grill will be the judge. Make sure your four legged friend wears his or best bunny ears and cotton tail and hops along to Abalonetti Bar and Grill this Easter.
Open 7 days a week for lunch and dinner: 11 am to 9 pm, full bar, wine list with a large selection of Monterey County wines, fabulous ocean views and ,more. http://www.Abalonetti Bar and Grillmonterey.com/
Background on Abalonetti Bar and Grill:
One of the wharf's original restaurants, Abalonetti Bar and Grill Seafood was opened in 1951 by two Sicilian families. Named for its signature squid dish that features calamari prepared in the style of an abalone (á la Abalonetti Bar and Grill), the restaurant quickly gained praise for unique calamari presentation. In 1991, the seafood eatery reopened under the leadership of local culinary celebrity John Pisto. Pisto recognized the restaurant's exceptional skill with calamari and helped expand the menu to include other seafood entrees, gourmet pizzas and a bountiful antipasto bar. Jim Gilbert purchased Abalonetti Bar and Grill in 2007 and Kevin Phillips, previously general manager for Pisto's restaurant group, became managing partner in 2008. In the following years, Phillips has dedicated himself to introducing Abalonetti Bar and Grill to a new generation of seafood and calamari enthusiasts. Careful to preserve the restaurant's traditional favorites while creating an engaging environment for both locals and tourists, the new Abalonetti Bar and Grill Confidential will continue to be destination dining on Monterey's wharf.
Press Contact: Marci Bracco (831) 747-7455
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