Greek Yogurt.com Launched New Greek Yogurt Review Blog
Greek Yogurt.com, a premiere web source focusing on providing information about the nutritional value and health benefits of Greek Yogurt, has gone live at www.whatisgreekyogurt.com.
- (1888PressRelease) October 17, 2011 - Besides, merely providing information, the Greek Yogurt site will be offering a lot of incentives, among them will be cost saving coupons and promotional give-a-ways, according to Samu Adam, author of the newly launched informational blog.
Greek yogurt, which is a type of low fat yogurt which is well-known for its very thick and creamy texture, has recently become more increasingly found in the United States, due to the fact the flavor and the absence of bitterness make it a wonderful treat.
However, when people hear of yoghurt, the first thing that comes to mind is a nicely package sweet and creamy dairy filled with fruits. According to Adam, there is one type of yoghurt that is available in the market and this is Greek yoghurt.
Now that begs the question: "What really is Greek yoghurt?
Otherwise known as strained yoghurt, yoghurt cheese or Labneh, Greek yoghurt is made from sheep's milk having a creamier texture and more sour taste as compared to the typical yoghurt that you often see in the groceries. It is traditionally made from sheep's milk although those made in the US are made from cow's milk.
The consistency of Greek yoghurt could be classified as somewhere between that of cheese and the typical yoghurt mainly because of a straining process which eliminates the presence of whey. The removal of whey also helps in lessening the amount of carbohydrates and sugars while increasing the amount of protein found in Greek yoghurt.
Besides its consistency, Greek yoghurt is quite known for its nutritional content. What is Greek yoghurt's nutritional value? Greek yoghurt is known for its protein content which is double than that of regular yoghurt. Aside from the protein content, it is also known for having low carbohydrate content. This, along with the high protein content, makes it perfect for those who are into low-carb diets.
For a lot of people, women most especially, Greek yoghurt is an excellent source of calcium. For those who are intolerant to milk, it becomes a great alternative, especially for those who are prone to bone diseases such as osteoporosis.
The best thing about Greek yoghurt though is that it contains live bacterial cultures which can help boost the body's immune system.
Since Greek yoghurt has been recently introduced in the US, it is considered to be quite pricey. However, one can make his own Greek yoghurt right at home at it is quite easy to make.
There is no substitute for Greek yoghurt, especially when a recipe calls for it. After all, the characteristic it has, such as its creaminess and flavor, is what makes it special.
"Therefore, it tastes thicker and less watery than the ones that still have the whey. The texture has been referred as a mix in between softer yogurt and cheeses," added Adam.
www.whatisgreekyogurt.com provides general information, nutritious fact about Greek yogurt, coupon information, brand and product reviews, and recipes using Greek yogurt.
For further information, please contact: Samu Adam, Author, 832-800-3580, magesamurai ( @ ) gmail dot com, or visit www.whatisgreekyogurt.com, 10245 Kempwood Dr. Suite E-111, Houston, TX 77043
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