Greater Raleigh NAWBO Offers a Cooking-Class Dinner Party for August 2014 Mentoring Workshop

Pam Clark of the Thyme Savor shares cooking knowledge and tips to NAWBO members and guests on Tuesday, August 19. End Quote

Raleigh-Durham-Chapel Hill, NC (1888PressRelease) August 09, 2014 - Erin Cohen, President of National Association of Women Business Owners (NAWBO) Greater Raleigh, announced that NAWBO will host a cooking-class dinner party in Raleigh, North Carolina on August 19th. The three-hour workshop, will include both a cooking class and a dinner party led by Chef Pam Clark of the Thyme Savor, will be held at The Kitchen of Jean Ehmke, 516 Pendleton Lake Rd. in Raleigh from 5:00 PM - 8:00 PM. Cost for this workshop is $30 for members and Community Partners and $40 for non-members.

Chef Pam Clark, will lead participants in creating a delicious summer meal featuring appetizers, salads, a main course and dessert. A preview of the menu includes:

• Shrimp Salsa, Spanakopitas, and a Savory Herbed Tomato Tart
• Panzanella Salad, Summer Corn Salad with Cotija Cheese, and Raspberry Spinach Salad
• A main course of Lime Marinated Chicken
• Mojito Fruit with a Basil simple syrup for dessert.

"This promises to be a mouth-watering event," said Cohen. "Pam Clark is not only an outstanding chef, but also an accomplished business women. Don't miss out on this fun opportunity!"

This class has a limit of 12 participants, so please register promptly to guarantee your spot. For more information or to register for the event, visit www.nawbo-raleigh.org.

About Pam Clark
After earning her degree from Virginia Tech in Foods and Nutrition, Chef Pamela's culinary journey began in 1988 in Boston as a custom caterer. Several years later her family moved to Baltimore where she continued her custom catering business and began servicing corporate clients. In 2002 her family made a second move to the warmer climate of Raleigh, North Carolina. In Raleigh she acquired her certification as a personal chef. After her first six months as a personal chef she decided to incorporate her catering and culinary instruction with her personal chef skills. The Thyme Savor is the result of Chef Pamela's hard work and dedication to her passion, food.

Chef Pamela is also a recipe developer and educator of fresh herbs. Her teaching experience has been with corporate clients such as McDonalds, Genworth Mortgage, Wake Med, Morgan Stanley, North Star Global Services, & Wells Fargo. She also teaches private one on one lessons & classes with couples and groups. Her consumer repertoire includes The Olive Wagon, Wilkinson Supply, Kitchen & Bath Galleries of Raleigh, Williams Sonoma, The Little Herb House of Raleigh, North Hills Farmers Market, Ferguson Kitchen & Bath, A Southern Season and more.

Pam has a background in pharmaceutical sales, health education and food marketing.

ABOUT Greater Raleigh NAWBO:
Founded in 1978, Greater Raleigh NAWBO propels women entrepreneurs into economic, social and political spheres of power worldwide. Thirty-five years later, NAWBO is still the only organization dedicated solely to representing the interest of women entrepreneurs in all industries. The organization's mission is to strengthen the wealth-creating capacity of its members and promote economic development; to create innovative and effective change in the business culture; to build strategic alliances, coalitions and affiliations; and to transform public policy and influence decision makers. To learn more about the Greater Raleigh chapter of NAWBO, visit their website at http://www.nawbo-raleigh.org.

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