Gold Award for Radisson Blu Hotel, Cairo Heliopolis
Radisson Blu Cairo Heliopolis has achieved the 'gold standard' after being awarded the coveted HIIS Golden Certificate for the second consecutive quarter, in recognition of its outstanding management systems and the excellence of food health and safety processes at the hotel.
- (1888PressRelease) January 10, 2013 - After months of stringent audits and checks by the Hospitality Industry Integrated Services (HIIS), including secret visits by a 'mystery shopper', Radisson Blu Cairo Heliopolis has also been commended in particular for environmental management systems and occupational health and safety programs.
Mr. Ashraf Naguib, General Manager of the Radisson Blu Cairo Heliopolis, said: "We are delighted to have won the Gold Certificate again. This is a tribute to the commitment and determination of all our staff in their efforts to ensure we guarantee the health and safety of all of our guests and clients, a special thanks goes to Chef Nasser Ewais with his team for all their hard work that resulted to win the golden certificate, I am positive their efforts will continue throughout 2013 to guarantee that we continue to offer the finest services and we will do everything we can to make sure we win the Golden Certificate again."
HIIS certified that Radisson Blu Cairo Heliopolis met the guidelines laid down by the Codex Alimentarius Commission for implementing food safety principles and the highest standards of hygiene.
Mr. Naguib added: "The Gold Certificate emphasizes we are following the right path in pursuing policies that encourage our staff and associates to continue their best efforts to carry on this exceptional performance into the future."
Picture shows Ashraf Naguib, Hotel General Manager while receiving the certificate together with Chef Nasser Ewais and Dr. Amal Riad HIIS Managing Director.
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