Feast Your Eyes On A Cornucopia Of Fresh Fall Flavours

Mariposa's Chef's Fall Feast Dinner Cruise - Saturday, October 2. End Quote

(1888PressRelease) September 04, 2010 - Take in the breathtaking colours of Fall from the water while enjoying a special plated Harvest dinner with Mariposa Cruises' Chef's Fall Feast Dinner Cruise aboard the Captain Matthew Flinders on Saturday, October 2 beginning at 7pm. For more information, visit www.mariposacruises.com or call 416-203-0178.

Boarding begins at 6:30pm followed by a special plated dinner service from 7pm to 10pm. A full cash bar will be available. Reserved seating. Entrée must be chosen at time of booking and cannot be substituted on board. Prices per person are $72.95 + taxes & hsc. 16 years and up.

The exclusive Harvest Dinner Menu includes:

• Mediterranean Dips and Tasty Breads
• Mixed Baby Greens Salad
• Choice of Grilled Tenderloin of Beef, Fresh Herb Roasted Chicken Supreme, Baked Arctic Char or Roasted Butternut Squash Risotto
• Sweet Endings: a selection of Gourmet cakes, tortes, mini pastries, squares and home baked cookies

About Mariposa Cruises:
Now in its third decade, Mariposa Cruises has built its reputation as the established leader in the Toronto harbour, with an impressive fleet comprising of six distinctive ships, varying in size and style to accommodate groups up to 575 passengers. Mariposa Cruises is the largest Canadian cruise operator to provide full service event management for corporate and social events. For more information on Mariposa Cruises please visit www.mariposacruises.com or call (416) 203-0178.

For additional information or interview requests, please contact:

Peter Ashworth / Ashley Lloyd , Ashworth Associates Public Relations, 416-603-6005 peter ( @ ) ashworthassociates dot com / ashley ( @ ) ashworthassociates dot com

Cindi Vanden Heuvel, Mariposa Cruises, 416-203-0178
cindi ( @ ) mariposacruises dot com

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