Easter Sunday Brunch at Pacific's Edge. Celebrate Easter at Hyatt Carmel Highlands with Fabulous Dishes and Panoramic Ocean Views
Save the Date! Sunday, April 8 10 a.m. - 2 p.m. join the Hyatt Carmel Highlands for Easter Brunch Buffet and Live piano.
- Salinas, CA (1888PressRelease) March 01, 2012 - Easter Sunday Brunch at Pacific's Edge. Celebrate Easter at Hyatt Carmel Highlands with Fabulous Dishes and Panoramic Ocean Views
When: Sunday, April 8 10 a.m. - 2 p.m.
Where: Pacific's Edge at Hyatt Carmel Highlands. 120 Highlands Drive, Carmel
What: Easter Brunch Buffet and Live piano from 10am - 2pm with Joe Indence
Menu: Pair a spectacular buffet brunch with Pacific's Edge's signature panoramic views for an Easter celebration to remember. A lavish buffet features Executive Chef Matt Bolton's signature California Coastal Cuisine and includes:
• Live carving station with Prime Rib & Roast Leg of Lamb
• Chilled seafood display incorporating Sea Bass & Scallop Ceviche, Citrus Marinated Mussels, Jumbo Prawns, Crab Claws, Oysters
• Live Omelets Station with a variety of traditional fillings cooked to your liking
• Live Waffle Station with traditional accoutrements
• Variety of Eggs Benedict
• Hand Made desserts and Petite Fours
• Artisanal Cheese Display
Pricing: $75 per person, exclusive of tax and 18 percent service charge; $35 for children ages 5-12; kids under four dine free.
Reservations: To secure reservations, please contact Pacific's Edge at (831) 622-5445 or visit www.pacificsedge.com.
Press Contact: Marci Bracco (831) 747-7455
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