Draft Carolina Burgers & Beers Offers Father's Day Free Burgers Special

Rocky Top Hospitality Restaurant Honors Fathers With Free Burgers With Meal Purchase For Children June 14-19. End Quote

Raleigh-Durham-Chapel Hill, NC (1888PressRelease) June 15, 2011 - Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Draft Carolina Burgers & Beers, the newest Rocky Top concept offering casual and affordable fare, featuring gourmet burgers and serving more than 40 North Carolina draft beers, will offer a Father's Day special from Tuesday, June 14 until Sunday, June 19, allowing fathers a free burger with a meal purchase for a child when a coupon is presented. The child's meal purchase can be from Draft's full menu or, for children 10 and under, from their newly launched kids menu, which can be viewed at http://bit.ly/kCUR74. To receive a coupon, customers can sign up for Rocky Top Hospitality's newsletter by visiting http://bit.ly/dmNXeM.

QUOTES:
"The atmosphere at Draft is all-encompassing, and is a great choice for families celebrating Father's Day," said Ogan. "We look forward to this opportunity to honor local dads during the week leading up to their special day by offering one of our popular burgers for free with a meal purchase for a child."

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Dean Ogan's Twitter
http://twitter.com/DeanOgan

DETAILS:
- Launched in May, Draft Carolina Burgers & Beers is located at 510 Glenwood Ave., in the former location of Rocky Top Hospitality's Hi5.

ABOUT DRAFT CAROLINA BURGERS & BEERS:
Focused on delivering a fresh and local menu, Draft Carolina Burgers & Beers serves more than 40 North Carolina draft beers, including Rocky Top Hospitality's own Mash House beers, and offers casual and affordable fare, featuring gourmet burgers made using fresh, all-natural Blue Ribbon Angus beef from Coastal Cattle Company in Ayden, N.C., where cows are fed all-natural feed, mother's milk, Bermuda grass and hay twice a day, and no growth hormones, additives, antibiotics or chemical feed are used. Located at 510 Glenwood Ave. in Raleigh, N.C., the tavern-casual atmosphere includes five 9-foot billiards tables, an 18-foot shuffleboard table, video games and HD televisions throughout the restaurant. For more information, visit http://draftraleigh.com.

ABOUT ROCKY TOP HOSPITALITY
Rocky Top Hospitality restaurants have consistently rated among the Triangle's most popular local dining choices since its first restaurant opened in 1998. Five different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.

Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill ( @ ) mmipublicrelations dot com
http://twitter.com/mmipr
http://www.mmipublicrelations.com

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