Douglas Willis wins prestigious award for its mouth watering ribeye steaks
Quality online butcher. Buy fresh meat from an established family butcher. Fresh meat delivered quickly from Douglas Willis, the online butchers who only sell the finest meat online.
- (1888PressRelease) November 24, 2010 - Douglas Willis, the dedicated online butcher, has received a silver True Taste Award for the quality of its succulent 10oz, Usk Valley ribeye steaks.
The critical acclaim received by the Welsh online butcher reaffirms the commitment to quality and animal care which forms the very basis of the Douglas Willis proposition.
The judges of the True Taste Awards pore over 860 entries in over 18 categories from food and drink companies right across Wales, recognising and rewarding food of the very highest quality.
Based on the premise of happy animals producing tastier meat, all Douglas Willis' cattle are reared naturally and grass-fed on the verdant hills of South East Wales.
All the beef produced is allowed to hang and mature naturally for up to 21 days, before being passed onto our master butchers who take a great deal of pride in carefully preparing the Usk Valley ribeye steaks.
So what turns a normal steak into an award winning steak? We believe the secret to our ribeye steaks flavour and succulence is down to their bright red colour and distinctive marbling, which are best grilled quickly and over a high heat to seal in all that taste.
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