Crab Cioppino Weekend Returns to San Bernardino Area
Celebrating seafoods delicious decadence at Crab and Cioppino Weekend.
- Santa Ana-Anaheim-Irvine, CA (1888PressRelease) September 20, 2019 - WHAT: Annual Crab and Cioppino Weekend
WHEN: Saturday, November 2-3, 2PM & 7PM
WHERE: Portuguese American Club, Mentone, CA
WHO: Attendance capped at 1,000
For Tickets and More Info: www.seafoodpalooza.com.
Celebrating seafood’s delicious decadence at the Annual Crab and Cioppino Weekend kicks off on Saturday, November 2nd and 3rd at 2PM and 7PM at Portuguese American Club. The special event is a showcase for all regional crab enthusiasts and Southern California culinary community.
This year, over 1,000 food enthusiasts will share over 3,000 pounds of crab on display along with a variety of small plates for VIP guests including Southern Fried Prawns, Fish, Baked Salmon, Blackened Catfish, Seafood Paella, Grilled Mussels, Oysters and Cajun Crawfish. Finally a secluded VIP Lounge that features extensive wines, top shelf tequila, along with Craft beers for purchase.
No matter what you choose to indulge in, there’s something to excite every mouth Crab and Cioppino Weekend. Now one year in, we’re uniting Southern California foodies (and the chefs that love them) and pushing culinary boundaries further, bringing a city together through the simple act of stopping to eat. Join the evolution yourself, and along the way, educate yourself the tastiest way imaginable.
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