Cleveland Kitchen Showcases Fresh Ferments At Expo West
The Brand Passionate About Creating Fermented Foods for All Exhibits New Products That are The Real Dill.
- Los Angeles-Long Beach, CA (1888PressRelease) March 01, 2022 - Cleveland Kitchen, the culinary-inspired fermented food brand, will be showcasing its full line of addictively-delicious, fresh-packed products at the 2022 Natural Products Expo West. Cleveland Kitchen invites all attendees to stop by booth #N2243 to try out its marquee line of krauts, lightly fermented pickles and the brand’s newest addition, Mild Kimchi.
The leading producer of fermented foods is looking forward to another opportunity to present its line of mouthwatering creations in person at the show. From sauerkraut to dressings, pickles, and kimchi the brand continues to be at the forefront of gut-healthy, probiotic-filled innovation. Showgoers can expect to find an updated pickle lineup from Cleveland Kitchen which includes three different flavor offerings: Bread & Butta Chips, King Kosher Whole Cukes, and Dilly Garlic, the last of which comes in both chips and spears. Each pickle goes through an unheated fresh-packed process using naturally fermented vinegars, fresh herbs, and spices, leaving them crisp and flavorful.
Along with the newer pickle line, Cleveland Kitchen’s latest gourmet, fermented creation is a delicious, crunchy Mild Kimchi. The Mild Kimchi, similar to the Classic Kimchi but with less of a punch and all the flavor, was perfected and developed in partnership with local Korean Chefs at Cleveland’s famous Korea House restaurant to bring a delicious, authentic, daily Kimchi to the market. This sensational Korean side is a perfect way to dress up eggs, rice and noodle dishes, toast, or can be enjoyed straight out of the pouch! The team at Cleveland Kitchen is excited to be exhibiting all their plant-based, non-GMO, gluten-free, and keto-friendly items during this year’s showcase.
“There is a growing community of health-conscious consumers seeking out fermented foods, and we are working to continually find seamless ways to make fresh ferments accessible to the masses,” said Drew Anderson, Co-Founder and CEO of Cleveland Kitchen. “With the addition of our lightly fermented pickle line and our newest variation of Kimchi we are ecstatic at the chance to showcase all of the unique usage occasions of fermented foods to those who will be in attendance at the show.”
Cleveland Kitchen will be exhibiting at Booth #N2243 during Natural Products Expo West from March 8-12 at the Anaheim Convention Center located at 800 W Katella Ave, Anaheim, CA 92802. For more information on Cleveland Kitchen, please visit www.clevelandkitchen.com.
About Cleveland Kitchen
Cleveland Kitchen was started with three brothers, cabbage and a traditional family recipe. The brothers began their fermenting journey in college as a way to stay in touch with their Cleveland roots and began to create fresh, crunchy, probiotic krauts that used simple ingredients like vegetables, garlic and salt. After serving up their mouthwatering take on sauerkraut at local farmers markets, the founders expanded their availability and now, provide their world-class products across the country. Today, Cleveland Kitchen is an innovative culinary brand focused on creating fermented products for all that taste amazing and have a halo of health. For more information, please visit www.clevelandkitchen.com and follow their Instagram page.
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