Celebrate California Wine Month at Tarpy's Roadhouse
Save the date and mark your calendar! Enjoy a Six Course Dinner and Wines from Bernardus, Paraiso Vineyards and Pessagno Winery at Tarpy's Roadhouse on September 13th.
- Salinas, CA (1888PressRelease) August 15, 2012 - Enjoy a Six Course Dinner and Wines from Bernardus, Paraiso Vineyards and Pessagno Winery.
September is California Wine Month, and that makes it a fine time to enjoy a glass of California wine and celebrate. September is harvest time in California and California Wine Month celebrates the state's ideal climate for wine, beautiful wine country landscape, our talented and ingenious winemaking families, our celebrated lifestyle and cuisine; and our commitment to sustainability and the environment.
Tarpy's Roodhouse is celebrating the California Wine Month with a six course winemaker's dinner on Thursday, September 13th beginning at 6:00 p.m. in Tarpy's Library room.
Meet the winemakers from Bernardus, Paraiso Vineyards and Pessagno Winery. All three wineries winemakers will be available throughout the event. Learn about the wine grape growers and the fruits of their labor.
• Dean Dekorth, Bernardus
• David Fleming, Paraiso
• Steve Pessagno, Pessagno Winery
Enjoy a six course meal by Chef Michael Kimmel. The $70 all inclusive price per person includes:
WELCOME RECEPTION
• Paraiso Chardonnay, Santa Lucia Highlands
• Pessagno "Idyll Times Vineyard" Pinot Noir
• Oven Roasted Prawns wrapped with Apple Wood Smoked Bacon
• Madras Curry Vegetables with Jalapeno Havarti Cheese in Puff Pastry
• Prosciutto wrapped Dates stuffed with Gorgonzola Cheese
FIRST COURSE
• Bernardus Griva Vineyard Sauvignon Blanc
• Wood Fired Atlantic Salmon Filet on Salinas Valley Baby Lettuces with Watermelon Salsa & Lemon Beurre Blanc
SECOND COURSE
• Pessagno Sleepy Hollow Chardonnay
• Filet of Sole Turbans stuffed with Shrimp & Baby Spinach
THIRD COURSE
• Paraiso Pinot Noir, Santa Lucia Highlands
• Lamb Tenderloin Pinot Noir Reduction & Gruyere Scalloped Potatoes
FORTH COURSE
• Paraiso Syrah, Santa Lucia Highlands
• Grilled Pork Tenderloin with a Bourbon Molasses Glaze & Long Grain Rice
FIFTH COURSE
• Pessagno "Idyll Times Vineyard" Zinfandel
• Short Ribs in a BBQ Demi Glace with Yukon Gold Whipped Potatoes
DESSERT COURSE
• Bernardus Griva Vineyard Late Harvest Sauvignon Blanc
• Warm Chocolate Molten Lava Cake with Vanilla Ice Cream
Are you ready to celebrate California Wine Month? Reservations are required so call (831) 647-1444. This event is limited to 48 guests.
Press Contact: Marci Bracco (831) 747-7455
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