Celebrate 2012 With Pacific's Edge Second Winemakers Dinners for 2012 Hall/Roessler Dinner March 15, 2012
Mark Your Calendars and Save the date of March 15th beginning at 6:30 p.m.! Pacific's Edge at Hyatt Carmel Highlands will host its second Winemakers Dinner of 2012 -- An evening with the wines of Hall/Roessler.
- Salinas, CA (1888PressRelease) February 07, 2012 - Pacific's Edge at Hyatt Carmel Highlands,120 Highlands Drive, Carmel, Wine Director Paul Fried announced today the second dinner in its 2012 Winemaker Series that is taking place in Pacific's Edge legendary wine room.
Second Winemakers Dinner of 2012:
Save the date of March 15th beginning at 6:30 p.m.! Pacific's Edge will host its second Winemakers Dinner of 2012 -- An evening with the wines of Hall/Roessler. Kathryn Hall, owner of Hall wines of Rutherford and St. Helena, California to speak at the event. The evening will feature a five-course meal and the wines of Hall/Roessler. Roessler is known for its Pinot Noirs from outstanding vineyards in cool coastal regions, while Hall specializes in Bordeaux varietals. Roessler also produces Chardonnay.
Menu and wines include:
∙First Course∙
Escolar Sashimi -- Santa Barbara uni, avocado, yuzu emulsion, micro wasabi
2010 Hall, Sauvignon Blanc Napa Valley
∙Second Course∙
Monterey Bay Spot Prawn Bisque -- Big Sur chanterelle, winter truffle foam
2009 Roessler, Chardonnay Brosseau Vineyard, Chalone, Monterey County
∙Third Course∙
Sweetbreads & Porcini -- rocola arugula, truffle emulsion, cepe «confit»
2009 Roessler, Pinot Noir Gap's Crown Vineyard, Sonoma Coast
∙Entrιe∙
Kurabuta Pork Trio -- hedgehog mushroom, crispy pork belly, croquette, chop, dried cherry jus
2009 Hall, Cabernet Sauvignon, Napa Valley
∙Dessert∙
Carrot Parsnip Cake -- cheesecake mousse, crispy carrot, walnut streusel, brown butter ice cream
2005 Late Harvest Sauvignon Blanc, Napa Valley
The cost is $95/pp plus tax & gratuities. Reservations required. Please contact Pacific's Edge at (831) 622-5445 or visit www.pacificsedge.com.
Additional dinners include:
Thursday, April 19 - Justin Vineyards
Thursday, May 3 - Pride Mountain
Thursday, June 21 - A Farewell to Foie
Background on Pacific's Edge:
Pacific's Edge is an award winning, glass-walled restaurant with spectacular ocean vistas. Our "California Coastal" cuisine provides the freshest local ingredients, meats and seafood, with dishes that meld a seasonal focus with sophisticated comfort food in a convivial ambiance that makes it appealing for everyday dining or any special occasion. Pacific's Edge has received AAA 4 Diamond awards year after year, and has been named one of the Top 100 Restaurants in the United States by Zagat and one of the Top Ten Restaurants with a View by USA Today. Wine Spectator has lauded our wine list throughout the years with both Grand and Best of Award of Excellence awards.
Paul Fried Wine Director:
With more than fifteen years of expertise in all facets of wine and personnel management in the country's top restaurants, Fried brings a refreshing and creative approach to the wine program at Pacific's Edge. Boasting extensive experience with top resorts with four-star, four-diamond restaurants, including Marinus Restaurant at Bernardus Lodge and L'Auberge de Sedona in Arizona, Fried was most recently Director of Wine for the ultra-luxe St. Regis Deer Crest Resort in Park City, Utah. There he was responsible for over half a million dollars in wine inventory, created an award-winning wine list, and spearheaded a training and an education program for all line and sommelier staff.
Press Contact:
Marci Bracco (831) 747-7455
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