Carolina Draft Burgers & Beers Announces Rare Beer Tuesday

Rocky Top Hospitality Restaurant Introduces New Beer To Customers Every Tuesday. End Quote

Raleigh-Durham-Chapel Hill, NC (1888PressRelease) July 26, 2011 - Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Draft Carolina Burgers & Beers has begun a new tradition, Rare Beer Tuesday. Every Tuesday at 7 p.m., Draft will offer a new, rare beer to customers. Draft will offer rare beers, from local breweries, with limited distribution and sell them at a discounted price. Representatives from the breweries will be on site with a few giveaways. To receive more information about Rare Beer Tuesday and other offers, customers can sign up for Rocky Top Hospitality's newsletter by visiting http://bit.ly/dmNXeM. The schedule for Rare Beer Tuesday is as follows:

July 26: New Belgium Brewing - Tap Take Over with Super Cru, Abby Grand Cru, Fat Tire, Ranger IPA, Somersault and La Folie
Aug. 2: Highland Brewing - Barrel Aged Smoked Cherry Chocolate Stout
Aug. 9: Great Divide Brewing - Belgium Style Yeti

QUOTES:
"We are excited about the opportunity to partner with local breweries while engaging our customers in a new Draft tradition," said Ogan. "We look forward to providing our customers with a new and fun experience with Rare Beer Tuesday. I have no doubt the weekly event will be a success."

NEW MEDIA CONTENT:
Dean Ogan's Twitter
http://twitter.com/DeanOgan

DETAILS:
- Launched in May, Draft Carolina Burgers & Beers is located at 510 Glenwood Ave., in the former location of Rocky Top Hospitality's Hi5.

ABOUT DRAFT CAROLINA BURGERS & BEERS:
Focused on delivering a fresh and local menu, Draft Carolina Burgers & Beers serves more than 40 North Carolina draft beers, including Rocky Top Hospitality's own Mash House beers, and offers casual and affordable fare, featuring gourmet burgers made using fresh, all-natural Blue Ribbon Angus beef from Coastal Cattle Company in Ayden, N.C., where cows are fed all-natural feed, mother's milk, Bermuda grass and hay twice a day, and no growth hormones, additives, antibiotics or chemical feed are used. Located at 510 Glenwood Ave. in Raleigh, N.C., the tavern-casual atmosphere includes five 9-foot billiards tables, an 18-foot shuffleboard table, video games and HD televisions throughout the restaurant. For more information, visit http://draftraleigh.com.

ABOUT ROCKY TOP HOSPITALITY:
Rocky Top Hospitality restaurants have consistently rated among the Triangle's most popular local dining choices since its first restaurant opened in 1998. Five different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.

Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill ( @ ) mmipublicrelations dot com
http://twitter.com/mmipr
http://www.mmipublicrelations.com

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