Cappello's Brings Pizzavana To The Floors Of Expo West With Low-Carb Pizza Offerings

The Brand Known For Its Use Of Simple, Real-Food Ingredients Showcases Innovative Additions That Cannot Be Missed. End Quote

Los Angeles-Long Beach, CA (1888PressRelease) February 28, 2022 - Cappello's, the team of passionate food creators focused on producing convenient culinary-inspired finds including grain-free pastas, pizzas, and cookie doughs, will be showing Expo goers the path to pizza enlightenment with a surprisingly gratifying in-booth experience honoring Cappello’s eternal love of pizza. All attendees are invited to Booth #5500 in Hall E to visit the Temple of Infinite Pizza, an immersive audiovisual experience that celebrates the brand’s newest turnip-based pizza creations. Those attending Expo will be some of the first to taste the low-carb pizza wonder in-person and revel in the balanced nutrition of this extraordinary breakthrough.

Cappello’s welcomes attendees of Natural Products Expo West to trek deep within the trade show floor to Booth #5500, the site of the Temple of Infinite Pizza. Once inside they are free to find their inner pizza and attain eternal salivation as they enjoy a moment of reflection in the name of all that is mouthwatering, grain-free, and low-carb.

Cappello’s continues to expand its line of uncompromisingly delicious pizzas with offerings that are perfectly designed with clean ingredients and convenience in mind. Expo West marks the debut of a brand new low-carb member of the Cappello’s family, Low Carb Uncured Pepperoni, which boasts only 6g of net carbs per serving and incorporates meticulously chosen ingredients for optimal taste and balanced nutrition. The brand’s full low-carb line will also be exhibited during the show and comes in a naked crust for recreating low-carb versions of pizza favorites and topped flavors including a melty whole milk mozzarella and zesty buffalo ranch with roasted cauliflower. In the last year, Cappello’s was the fastest-growing grain-free frozen pizza in MULO by SPINS. The brand also increased its total points of distribution by 67% as a result of the popularity of this delicious pizza line.

“Our team of innovative food lovers and pizza aficionados is so excited to be showcasing yet another delicious, convenient, and nutritionally relevant option for anyone who loves pizza,” said Ben Frohlichstein, co-Founder and CEO of Cappello’s. “We’re so proud of our low-carb pizza line and are looking forward to having those who are attending the show experience it firsthand. This frozen food pizza breakthrough leverages the small but mighty turnip which provides this line with fiber, iron, omega 3’s, vitamin C, vitamin B, and calcium.”

While at the show, Cappello’s also invites guests to join its happy hour on Thursday, March 10 from 4 pm-6 pm which will be hosted by Cappello’s, Honey Mama’s, and Olipop. Additionally, attendees can keep an eye out for brands that are teaming up to create the Clean Oil Crew - a coalition of companies joining forces for an educational campaign about clean oils and inspiring others to join the movement. Brands in the Clean Oil Crew aim to keep vegetable and seed oils out of their products by using butter, ghee, olive oil, avocado oil, coconut oil, and nut oils instead. Participants in this initiative include Lesser Evil, Cappello’s, Siggi’s, RIND Snacks, A Dozen Cousins, and Primal Kitchen. The campaign will feature educational content on social media highlighting vegetable and seed oils, including which oils to look for and avoid, tips for reading product labels, talk tracks for restaurants and social gatherings, in addition to the sale of a limited edition Clean Oil starter pack of brands’ products available for sale online.

Cappello’s low-carb pizza crust is available for $8.99 and the topped varieties are available for $11.99 with national availability in several Kroger banners and Whole Foods Market. Cappello’s Almond Flour Ravioli line which also launched in 2021 will be sampled during this exhibition and can be found now at Whole Foods Market, Kroger, Big Y, Raley's, and New Seasons for $9.99. Natural Products Expo West will take place at the Anaheim Convention Center from March 8-12, located at 800 W Katella Ave, Anaheim, CA 92802. For more information on Natural Products Expo West, please visit www.expowest.com. To learn more about Cappello’s please visit www.cappellos.com. To set up an appointment to meet with Cappello’s CEO and President, please email Sonja Melin at smelin ( @ ) startrco dot com dot

About Cappello’s
Friends and Co-founders Ben Frohlichstein and Stacey Marcellus had always shared a love for cooking and feeding people. After Ben and Stacey had parallel experiences working on farmlands, they were inspired to bring a new kind of food into the world that was filled with nutritionally relevant ingredients, and tastes and textures that rivaled the classics. And thus, the world’s first almond flour pizzas, pastas, and cookie doughs were born. Today, Ben and Stacey lead a team of spirited food lovers, guiding Cappello’s on its mission to set a new standard for frozen foods that shift the prepackaged paradigm in a sustainable direction focused on simple, real foods. For more information, please visit www.cappellos.com and Instagram.com/Cappellos.

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