Barberitos Restaurant to Open Jefferson Location on March 16

Fast-casual burrito restaurant chain brings its farm-fresh food to new location. End Quote

(1888PressRelease) March 15, 2020 - Barberitos, an award-winning fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is excited to announce its newest location in Jefferson, Ga. Opening on March 16, 2020, the chain offers farm-fresh food for customers seeking a healthy and flavorful quick-service option for lunch and dinner. Pepe - the chain’s mascot - will be at the grand opening celebration along with a prize wheel and other giveaways.

Located at 1681 Old Pendergrass Road, this will be the second unit for franchisee Keith Neace. This location will feature a personalized mural that includes elements unique to the city such as Jefferson Water Tower, Pendergrass Flea Market and the “J” and the paw print from area schools, among other details that are embedded.

“I am thrilled to serve Barbs’ farm-fresh food to the Jefferson community,” said Neace. “We are so thankful to be expanding the Barberitos team and live out its mission of giving back to a new community and people.”

The restaurant’s menu items are prepared and cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, pork, turkey, tofu, rice and beans.

“I am thrilled Keith is expanding his relationship with the Barberitos family,” said Barberitos Founder & CEO Downing Barber. “Keith has shown an innate ability to make a difference in the community, and I can’t wait to see what he will do in Jefferson serving our fresh, healthy food and first-class customer service.”

For more information about Barberitos, the company’s food, health information, locations, franchise opportunities and its commitment to people and community, please visit www.barberitos.com.

About Barberitos Southwestern Grille and Cantina
Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, many of the restaurants’ menu items are prepared and cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, pork, rice and beans. Founded in 2000 by Downing Barber, Barberitos has grown to 50 locations in seven southeastern states. In 2017, Nation’s Restaurant News included the chain in its “Next Restaurant Brands” list. For more information about the company or franchising opportunities, please visit www.Barberitos.com.

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