Barberitos Celebrates National Burrito Day

Fast-casual burrito restaurant offers $6 chicken burritos for guests on special day. End Quote

Athens-Clarke County, GA (1888PressRelease) March 26, 2021 - Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is excited to celebrate National Burrito Day on April 1 by offering $6 chicken burritos for guests at participating locations. In addition to the discounted chicken burrito, guests are encouraged to add any of Barberitos’ unlimited toppings to their entree including pico de Gallo, cheese, jalapeños, cilantro, black beans, pinto beans and more.

“The best way our team at Barberitos knows how to celebrate National Burrito Day is to give all our loyal fans a discount on a tasty burrito,” said Founder and CEO Downing Barber. “Our farm-fresh burritos are made in-store every day. We believe they are the best in the business, and we have a wall full of awards to back that up.”

Barberitos is a Southwestern Grille dedicated to serving farm-fresh, high-quality food in a fast-casual restaurant environment. Each restaurant is locally owned and operated with the Barberitos mission to serve others with a focus on Food, Community and People. Many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, rice and beans.

For more information about Barberitos, the company’s food, health information, locations, franchise opportunities and its commitment to people and community, please visit www.barberitos.com.

About Barberitos Southwestern Grille and Cantina
Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, turkey, tofu, pork, rice and beans. Founded in 2000 by Downing Barber, Barberitos has grown to 50 locations in seven southeastern states. In 2017, Nation’s Restaurant News included the chain in its “Next Restaurant Brands” list. For more information about the company or franchising opportunities, please visit www.Barberitos.com.

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