Thanksgiving, Christmas and New Year's Eve are always special at The Ballastone Inn, arguably Savannah's most celebrated and luxurious historic boutique hotel, and its delicious breakfasts, high teas and hors d'oeuvres are a large part of its longstanding attraction. Now the Ballastone has its own recipe book called Simply Ballastone.
Owner Jennifer Salandi says she created the newly released book of rare, selected recipes from the Ballastone's popular kitchen in response to the man ...
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