Back Bay Bistro To Feature Classic Dishes

Dunes' Critically Acclaimed Restaurant Serves Up Old Time Classic Fare. End Quote

Orange County, CA (1888PressRelease) November 15, 2012 - They say that classics never go out of style, which is why the Back Bay Bistro has introduced a new menu featuring 5 dishes known and adored the world over. Every Wednesday- Saturday, a classic dish will be offered with a wine pairing in addition to the Bistro's regular fare. The classics menu includes:

·Beef Wellington -- Beef tenderloin covered in pate and baked inside puff pastry.

·Lobster Thermidor -- A creamy mixture of lobster meat and egg yolks stuffed in a lobster shell and covered in a cheese crust.

·Ossobuco -- Veal shank braised with vegetables, white wine and broth.

·Coquilles St. Jacques -- Scallops topped with breadcrumbs and cheese and served browned in a scallop shell.

·Filet Oscar -- A beef tenderloin covered with crab meat, asparagus and béarnaise sauce.

For more information or reservations call (949) 729-1144 or visit www.opentable.com/back-bay-bistro.

The Back Bay Bistro is a contemporary 199-seat dining establishment featuring a number of innovative design elements including large gilded framed mirrors, comfortable wicker chairs, lounge seating in the bar and a sophisticated retractable awning giving the restaurant a "convertible roof." With 60 al fresco seats providing guests with refreshing breezes off Newport's Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Wed-Sun (5 p.m. - Close), lunch Wed-Sun (opening at 11:30 a.m.) and brunch on Sat & Sun starting at 9 a.m.

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