Bacchus Bar & Bistro Announce New Lunch Menu And Happy Hour Offerings

Bacchus Bar & Bistro celebrate the New Year with the addition of a new lunch menu and enticing updates to their Happy Hour offerings. End Quote

Orange County, CA (1888PressRelease) January 19, 2015 - Bacchus Bar and Bistro in Irvine, CA, has unveiled a new lunch menu and updated Happy Hour offerings which are now available. Customers can now enjoy popular bistro options during their new lunch hours including appetizers, cheese boards, salads, flatbreads, small plates, sandwiches and even desserts. For the evening visitor, new Happy Hour additions include Spicy Gorgonzola Tater Tots, Chips & BBQ Jam and weekly selected flatbread options.

This new lunch and Happy Hour announcement from Bacchus adds to its already successful food plate options which include the ever-popular Pork Belly Tacos, Chorizo and Lobster Fondue, and its signature Bacchus Burger. The eatery's diverse selection of starters, small plates, desserts, cheese boards, and salads are paired with wine offerings across all budgets.

Lunch Hours: Monday - Friday / 11:30am - 2:00pm

Bacchus Bar & Bistro is located at 6735 Quail Hill Pkwy, Irvine, CA 92603.

For press to schedule a tour and private tasting of select menu items, please call or email Airtime PR:

Bob Bradley
Bob ( @ ) AirtimePR dot com
657-333-2631.

About Bacchus Bar & Bistro:
Formerly known as Bacchus Secret Cellar, the location was quietly renovated and relaunched as Bacchus Bar & Bistro in early 2014. Bacchus is managed by Deb Willems and the kitchen is led by her daughter, Chef Charity Smith, both formerly of Patina Group. The comfortable and welcoming atmosphere includes dozens of dining tables, a lounge, and an outside smoking area with a variety of cigar options available. Live music can be heard on Thursday, Friday, and Saturday evenings.

In 2014, Bacchus was also the recipient of the Wine Spectator Award Of Excellence.

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