August is National Sandwich and Panini Month! Celebrate at Wild Thyme Deli with August Promotions

Just Announced! Wild Thyme Deli in Marina is celebrating National Sandwich Month and National Panini Month this August! End Quote

Salinas, CA (1888PressRelease) July 31, 2012 - If you love sandwiches and could eat them for breakfast, lunch and dinner, then the staff at Wild Thyme Deli would like to give you more reason to create one. August is National Sandwich Month AND National Panini Month, making it the perfect time to nosh on your favorites, and try something new. Since the numbers of sandwich combinations are nearly endless, why not try to have a sandwich every day this month using different ingredients? Also, if you're used to only eating sandwiches for lunch, try creating delicious breakfast sandwiches with egg, bacon and cheese, or one for dinner with your favorite salad or side dish.

Celebrate at Wild Thyme Deli from August 1 - 31:
• Wednesday, August 1st is National Roast Day. Enjoy our special roast beef sandwich half off all day.
• Throughout the month of August, enjoy two Wild Thyme Deli originals! Chef Terry's Favorites: Chicken Panino and Veggie Panino each $8.75.
• Double Punch Wednesday's throughout the entire month of August! Double punches for every sandwich or Panini purchased on the punch card Monday's only.
• Wild Thyme invites you celebrate the Panini this month. The Panini originated in Italy and they are created using a small roll or crusty Italian bread, adding a filling, and toasted by being pressed in a grill. The filling will melt slightly and they taste absolutely delicious! Tell us what your favorite filling is! Share your favorite Panini recipe on Facebook. Post a photo! Winning filling selection or recipe will be selected August 25th. Winner will receive a $25 gift certificate. Share your recipe todayhttp://www.facebook.com/#!/WildThymeDeliandCafe.

Wild Thyme Deli Fun Facts! Did you know?
• At Wild Thyme Terry fresh roasts the roast beef and turkey daily.
• Did you know that at Wild Thyme all corned beef and pastrami are brined and smoked in house?
• At Wild Thyme, Terry believes real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor. Have you tried our house corned beef and pastrami? Delicious!
• Do you know the difference between corned beef and pastrami? Corned beef is made from beef brisket, which is the upper front leg of a cow. The term "corned" gets its name because briskets were soaked in salt brine with chunks of salt that looked like corn kernels. Pastrami is made from the forequarter called the deckle or plate, or from the brisket. The brisket is either soaked in salt brine like corned beef, or it is dry-cured with a salt rub for several weeks.

Background on Wild Thyme Deli:
For 10 years, Wild Thyme Deli and Café in Marina have united East Coast "comfort foods" with West Coast organic and fresh cuisines. Offering a delicious menu of sandwiches, salads and desserts; roasted meats and chickens, all items are made fresh on-site every day using only the finest ingredients.

Wild Thyme will donate a portion of all catering proceeds from jobs throughout 2012 that total $100 or more to one of these five charities: CASA of Monterey County, Kinship Center , Animal Friends Rescue Project (AFRP), Peace of Mind Dog Rescue (POMDR) and SPCA. Simply place an order for $100 or more and you get to select where your donation goes from on to these four charities. For more than 10 years, Teplitzky has supported and donated to children's and animal charities throughout Monterey County .

Open Monday through Saturday 10:00 am to 5:30 pm. Wild Thyme Deli and Café is located at 445 Reservation Road in Marina . Call us at 831-884-2414. Fax your order to 831-884-2401. Follow us on Facebook for special promotions, holiday specials and recipes.

Press Contact: Marci Bracco (831) 747-7455

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