Anaheim Resident Named General Manager of Back Bay Bistro (Will Work with Exec Chef Bruno to Fine Tune Menu & Oversee Updates)
Critically acclaimed Back Bay Bistro at Newport Dunes Waterfront proudly announces Anaheim resident Garrett Paul Gasperino as general manager.
- Orange County, CA (1888PressRelease) February 12, 2015 - Anaheim resident Garrett Paul Gasperino has been named general manager of the critically acclaimed Back Bay Bistro at Newport Dunes Waterfront Resort & Marina.
The Ventura County native will work closely with Executive Chef Bruno Massuger to update the menu as well as oversee the introduction of a number of programs including Bruno's Garden where herbs, spices and other ingredients will be grown right at the restaurant. In addition, he will be organizing other culinary events such as monthly wine dinners and tastings.
Most recently, Gasperino was manager of The French Bulldog Bistro, which recently changed its name to Old Town Tavern, in Camarillo, and before that, was on the management team at TGIFriday's. He attended Ventura College.
"We're delighted to welcome Garrett to our team and look forward to seeing how his contribution will improve the dining experience for our guests," said Dunes' Vice President and General Manager Andrew Theodorou.
The Back Bay Bistro is a contemporary 199-seat dining establishment featuring a number of innovative design elements including large gilded framed mirrors, comfortable wicker chairs, lounge seating in the bar and a sophisticated retractable awning giving the restaurant a "convertible roof."
With 60 al fresco seats providing guests with refreshing breezes off Newport's Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Wed-Sun (5 p.m. - Close), lunch Wed-Sun (opening at 11:00 a.m.) and brunch on Sat & Sun starting at 9 a.m., with breakfast served from 8 a.m. until 10 a.m.
CONTACT: GROFF-HINMAN (562) 491-1000
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