All-new Red, The Steakhouse Boca Raton Debuts Executive Trio Prix Fixe Menu

Recently revamped steakhouse introduces $49-per-person three-course dinner for executives and early diners. End Quote

Fort Lauderdale, FL (1888PressRelease) November 07, 2013 - The all new Red, The Steakhouse Boca Raton invites steak connoisseurs to experience its recently unveiled improvements while discovering their new Executive Trio menu, offering three courses of signature dishes for just $49 per person. Available 5-7 p.m. daily, the prix fixe dining experience caters to Boca Raton's executives and early diners.

Acclaimed Restaurateur and Founder Brad Friedlander explains that Red Boca Raton's new Executive Trio menu was created to fill a void in the heart of Boca Raton's heavily populated executive market, recognized as the "Golden Triangle".

"At Red, we recognize that while some work is meant to happen in a conference room, other business is better suited to a dining room. Our new Executive Trio menu was specifically designed for frequency - an executive, power guest or early diner can rest assured that they can dine with us seven nights a week and receive a superior steak, sophisticated ambiance and tremendous affordability at only $49 per person for three courses including red or white wine."

Red's Executive Trio first course, "Ramp Up," offers guests the choice of one starter, including Clams Casino, Brad's Stuffed Hot Peppers (Red owner Brad Friedlander's specialty), French Onion Soup Gratinée, Red "House" Salad or Classic Caesar Salad.

The "It's a Win-Win" main course features the choice of a 14-ounce Aged Certified Angus Beef Strip, a 16-ounce Aged Certified Angus Beef Ribeye, and an 8-ounce Aged Certified Angus Beef Prime Filet with 4-ounce Lobster Tail. Red is the only restaurant in Boca Raton-and one of only four in the country-to offer Certified Angus Beef Prime, a quality distinction met by less than 1.5% of all beef. Other entrée choices on the Executive Trio menu include Wild Salmon or Fish Du Jour, Pappardelle Bolognese and Linguini & Clams. All entrées, except pastas, include a side dish.

For the final course, guests can "Seal the Deal" with one of Red's made-from-scratch desserts, featuring Molten Chocolate Cake, Apple Pie Croissant Bread Pudding and Chef's Selection of Assorted Sorbet or Gelato. Diners also get one complimentary glass of red or white wine, coffee or soft drink.

Red, the Steakhouse Boca Raton reopened Oct. 11 with a slew of changes made to accommodate area patrons, including redesigned interiors, reduced prices and new promotional offers. Red, The Steakhouse Boca Raton is located at 1901 N. Military Trail, down the street from The Shops at Boca Center. Hours of operation are Sunday to Thursday 4:30-10 p.m. and Friday to Saturday 4:30-11 p.m. For reservations, please call 561.353.9139.

About Red, The Steakhouse
Recognized as one of the best steakhouses in the country by Forbes, Playboy, Esquire and USA Today, Red, The Steakhouse was founded by restaurateur Brad Friedlander in Cleveland in 2004 and has locations in Beechwood and Cleveland, Ohio, and Boca Raton and South Beach, Fla. The critically acclaimed modern steakhouse is one of only four restaurants in the country to serve Certified Angus Beef Prime steak, the top 1% of all USDA-graded cattle.

The robust menu is a hybrid of classic cuisine and the world's highest-quality ingredients. Everything at the restaurant, from the sauces to the garnishes, is prepared from scratch. In addition to the variety of beef options, the menu also features an assortment of veal, lamb, seafood and pork entrées. Offering a stylish modern-noir atmosphere, exclusive hospitality and an award-winning wine list, Red has celebrity fans such as Billy Joel, Michael Jordan, Dwayne Wade, Lebron James, Jeb Bush, Enrique Iglesias, Anna Kournikova, Queen Latifah and more.

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