Hotel Excelsior, one of the most reputable Croatian hotels, with distinctive history and renowned services, world known for the most spectacular view on the Adriatic coast, brings fresh ideas and innovative cuisine approach, which it has recently reaffirmed by welcoming Chef Serafin Koutni.
Chef Serafin Koutni for some time now has been overseeing the hotel's signature restaurants as well as supervising the entire culinary operations: fin ...
The Dubrovnik Palace Hotel, leading conference and family resort in the region, is delighted to welcome new Chef Kristijan Konjevic, who will bring fresh culinary ideas and new concepts to this amazing 5-star property.
Rade Malobabic, general manager of the hotel, has stated: 'We are absolutely pleased to greet Kristijan Konjevic, a Croatian born chef with enormous i ...