A Taste of Monterey Debuts New Lunch and Dinner Menu with Culinary Partner AQUA TERRA Culinary
Just Announced! A Taste of Monterey has partnered with AQUA TERRA Culinary to design a new wonderful menu.
- Salinas, CA (1888PressRelease) June 25, 2013 - A Taste of Monterey has partnered with AQUA TERRA Culinary to design a menu of tasty, original fare by Chef Dory Ford, Esteban Jimenez and on site chef at A Taste of Monterey, Adam Foster. Chef Foster came over recently from Carmel Valley Ranch's kitchen.
The menu includes:
· Shared and small plates like apple wood bacon-wrapped-and blue cheese stuffed dates ($7) and glazed pork ribs ($8.50).
· The Monterey crab dip ($12)-with Molten Cheese, Crab and Castroville Artichokes served with local sourdough.
· Sustainable Seafood Paella Stuffed Pequillo Peppers ($11) with avocado, pickled red onion, watercress and lemon olive oil and the Gambas Al Ajillo ($12), with sweet white shrimp, garlic new potatoes and sofrito vinaigrette.
· Flatbreads include choices such as the Pig Wizard ($13) with fennel sausage, foraged mushrooms, roasted peppers and toma cheese and the Spaniard ($15) with sofrito, pequillo pepper, chorizo seco, marinated artichoke, cipollini onions, manchego and jack cheese.
There is also a cheese menu that is sure to delight any palate currently with a total of 14 cheeses to choose from, each paired with chef's accompaniments,with the promise of more to come:
$6/one cheese; $15/three; $25/five
The cheese menu is divided into:
· Soft (like Cypress Grove Humbodt Fog, Di Stefano burrata and house made ricotta)
· Middle (Bell Weather Farms Candy, Schoch Family Junipero
· Firm (Vella Cheese Co. Bear Flag) and specialty (Fiscalini Purple Moon, Bee Hive Barely Buzzed).
A Taste of Monterey also offers more than 180 from 90 wineries, all from Monterey County ($8/flight waived with purchase). They are also now offering English Ales Beers on draft ($5). Lunch is served 12 - 4 pm daily with dinner being from 4-7 Sunday-Wednesday and 4-8 Thursday- Sunday.
A Taste of Monterey
700 Cannery Row, Fl 2nd, Monterey, CA
http://www.tastemonterey.com/
(831) 646-5446
Press Contact: Marci Bracco Cain (831) 747-7455
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