A Bit O'Irish Comes to Fandango For St. Patrick's Day March 17th 2012

Top Quote Save the Date! On March 17th, Fandango Restaurant in Pacific Grove will be celebrating St. Patrick's Day! End Quote
  • Salinas, CA (1888PressRelease) February 12, 2012 - Fandango Restaurant, located in the heart of Pacific Grove, stands for a heritage of good taste, award winning cuisine and 25 years of tradition. Restaurateurs Pierre and Marietta Bain announced today that they will bring a wee bit of Irish traditions to Fandango on St. Patrick's Day March 17th! For dinner, Marietta and Pierre will be preparing your choice if Irish Stew or Corned Beef and Cabbage for $17.95 each in addition to traditional menu items. There will be two drink specials in honor of the occasion: a Midori Cosmopolitan or Midori Sour ($5.00each).

    Feeling the luck of the Irish? Dine at Fandango on St. Patty's Day between 5:00 p.m. and 9:30 p.m. and enter your business card to win a mini-pot of gold - that is a $50 gift certificate to Fandango to be used on a return occasion. Need not be present to win.

    To make reservations, call Fandango (831) 372-3456. www.fandangorestaurant.com.

    Fandango Background:
    Offering a relaxing yet vibrant European ambience, Fandango has earned its place among the Peninsula's finest restaurants. The menu brims with tasteful dishes from all over Europe with an emphasis on Mediterranean Style cuisine. Delectable dishes from the grill, such as fresh sustainable seafood and Pierre's famed rack of lamb, are complimented by the warm and inviting European style dining room and attentive service. From the moment you are seated to the last sip of espresso, Fandango makes you feel like family!

    From the beginning 25 years ago, the Bains have provided excellent food, award winning wine, European service and an atmosphere unmatched on the Peninsula. Fandango offers inventive dishes inspired from ingredients around the globe but sourced locally. Dedicated to cooking with fresh produce and committed to fresh, flavorful local ingredients, foodies love Fandango's big flavors and unique dishes. Fandango also offers a stellar wine list that has won the Wine Spectator's Best of Award of Excellence 20 years in a row.

    PRESS CONTACT: Marci Bracco (831) 747-7455

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